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- Seed Koji (Tane-Koji) Starter Culture of Aspe...
Seed Koji (Tane-Koji) Starter Culture of Aspergillus oryzae 20g for 15kg
DJF 11166
Détails du prix
Hors frais de livraison et de douane ( Les frais de livraison et de douane seront calculés lors du paiement )
*Tous les articles seront importés depuis Royaume-Uni
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Improved version Use white spore koji-mold for production to improve the mashing performance.
Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Ce qui se démarque
Détails du produit
| Brand | Hishiroku |
| Final Product | Sake, Miso |
| Type | Starter |
| EAN | Does not apply |
| Item Weight | 0.04 lbs (20 grams) |
À qui est-ce destiné ?
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Home Brewers
Ideal for home brewers looking to create traditional Japanese fermented products such as miso and soy sauce.
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Fermentation Enthusiasts
Great for individuals interested in experimenting with fermentation and enhancing flavor profiles in various foods.
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Culinary Professionals
Useful for chefs who want to incorporate authentic Asian flavors into their dishes through traditional fermentation methods.
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Beginners
Not suitable for beginners unfamiliar with fermentation processes, as it requires specific knowledge and techniques.
DESCRIPTION DU PRODUIT
About This Item
Introducing the Seed Koji Tane-Koji Starter Culture of Aspergillus oryzae 20g – the secret ingredient for all your koji needs. Looking to make koji rice, koji ferment, or koji culture? You've come to the right place. Our premium quality Seed Koji Tane-Koji Starter Culture contains Aspergillus oryzae, a unique mold that enables you to create authentic and delicious koji products at home. Whether you're a professional in the koji industry or a passionate home cook, this starter culture is perfect for koji mold, koji spores, and koji cultivation.
It provides you with all the necessary elements to produce high-quality koji with ease. With this 20g pack, you can make up to 15kg of koji rice – the foundation of many Asian dishes and the key to unlocking umami flavors. Koji fermentation has been used for centuries to enhance the taste and texture of various foods, and now you can bring this ancient technique into your kitchen. Our Seed Koji Tane-Koji Starter Culture guarantees consistent results and excellent flavor development. The Aspergillus oryzae rice, ferment, culture, mold, spores, cultivation, production, fermentation – everything you need to start your koji journey is included in this convenient package. Explore the endless possibilities of koji with our Tane-Koji Starter.
From koji making to koji recipes, this versatile ingredient opens doors to a whole new world of culinary creativity. Use it in marinades, sauces, pickles, and more to add depth and complexity to your dishes. Not only does this Seed Koji Tane-Koji Starter Culture allow you to create traditional Asian flavors, but it also offers numerous benefits. Aspergillus oryzae is known for its rich enzyme content, which promotes digestion and adds nutritional value to your meals. Don't miss out on the opportunity to join the booming koji market – tap into its potential and create your own koji-infused creations with our Seed Koji Tane-Koji Starter Culture. Take your cooking skills to the next level and elevate your dishes with the magic of koji.
Order your pack today and unlock the flavorful world of authentic koji fermentation.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Questions et réponses des clients
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question:
What can I make with this product?
répondre: This product is ideal for making Amazake or Miso. -
question:
Where is this product from?
répondre: This product is from Japan (Kyoto city, Japan). -
question:
What is the accepted payment method?
répondre: The accepted payment method is PayPal only.
Hishiroku Brewing, Distilling & Wine Making Editorial Review
Seed Koji Tane-Koji Starter Culture Of Aspergillus Oryzae 20g For 15kg is an essential ingredient for enthusiasts of traditional Japanese fermentation. This starter culture by Hishiroku is specifically designed for making Sake and Miso, tapping into centuries of culinary expertise. With only 20 grams, it’s compact yet powerful, capable of transforming up to 15 kilograms of raw materials into delicious fermented goods. Users appreciate its ease of use, making it suitable for both novices and seasoned fermenters. The item weight is just 0.04 lbs, allowing for easy storage and convenience in the kitchen.
Avis et évaluations clients
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5 étoile
100%
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4 étoile
0%
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3 étoile
0%
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2 étoile
0%
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1 étoile
0%
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Avantages
- Ideal for Sake and Miso production
- Compact 20-gram size
- Easy to use for beginners
- Backed by a reputable brand
- Perfect for home fermentation
Les inconvénients
- May require additional ingredients for fermentation
CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
Historique des prix du produit
Informations importantes
- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
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DJF 11166
Commandez maintenant et recevez votre commande aux alentours du Sunday, Octobre 04
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Conforme PCI DSS et certifié ISO 27001:2022, avec des paiements chiffrés et une protection complète de l'acheteur pour chaque commande.
Caractéristiques et avantages
- Seed Koji (Tane-Koji) Starter Culture of Aspergillus oryzae 20g
- Ideal for making Amazake or Miso
- Country of origin: Japan
- Store at cool place away from sunlight
- Shipping available to USA and other countries
- Accepts PayPal only
Assurance Ubuy
Profitez d'une expérience d'achat sereine avec des produits 100 % originaux, une sécurité de paiement conforme PCI DSS, une protection des données certifiée ISO 27001, la livraison transfrontalière la plus rapide, les retours gratuits* et un emballage sécurisé pour chaque commande.