Caputo Wheat Flour 00 Pizzeria (25kg)
Caputo Wheat Flour 00 Pizzeria (25kg)
Caputo Wheat Flour 00 Pizzeria (25kg)
Caputo Wheat Flour 00 Pizzeria (25kg)
Caputo Wheat Flour 00 Pizzeria (25kg)
Caputo Wheat Flour 00 Pizzeria (25kg)
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Caputo Wheat Flour 00 Pizzeria (25kg)
Caputo Wheat Flour 00 Pizzeria (25kg)
Caputo Wheat Flour 00 Pizzeria (25kg)
Caputo Wheat Flour 00 Pizzeria (25kg)
Caputo Wheat Flour 00 Pizzeria (25kg)
Caputo Wheat Flour 00 Pizzeria (25kg)
Ideal for classic Neapolitan pizza.
Caputo Wheat Flour 00 Pizzeria (25kg)
Numéro d'article: 1530742

Caputo Wheat Flour 00 Pizzeria (25kg)

87% des répondants recommanderaient ceci à un ami

Numéro d'article: 1530742

DJF 21631

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Ce qui se démarque

High-Quality Milling
Caputo’s 00 flour is milled to perfection, ensuring a fine texture that yields a superior dough for pizzas, delivering professional-grade results for home chefs and pizzerias alike.
Optimal Protein Content
With a higher protein percentage, this flour promotes excellent gluten development, enabling chefs to create chewy, airy crusts that achieve the ideal balance between structure and tenderness.
Bulk Package Size
This 25kg package is perfect for serious bakers and commercial kitchens, providing an economical choice that reduces the need for frequent reordering while ensuring a steady supply of exceptional quality flour.

Détails du produit

Get the best Caputo Wheat Flour 00 Pizzeria 25kg for making the perfect Neapolitan pizza. High-quality, elastic gluten and soft starch. Buy now at Ubuy Djibouti!
  • Caputo Wheat Flour 00 Pizzeria 25kg
  • Ideal for the classic Neapolitan pizza
  • Elastic gluten and soft starch for excellent moisture and light, leavened crust
  • Satisfies the needs of professional pizzaiuoli
  • Nutritional information per 100g: Energy value (kcal): 343, Protein (g): 10, Carbohydrates (g): 74, Fat (g): 1, Fiber (g): 0.7
  • For bulk purchases, please contact us at [email protected]
Is discontinued by manufacturer No
Product Dimensions 58.42 x 38.1 x 12.7 cm; 24.95 kg
Manufacturer Molino Caputo
Item model number 005287
Country of origin Italy
Brand NameAntimo Caputo
Allergen InformationContains: Cereals containing Gluten, Soy may contain
SpecialtyVegetarian
Diet TypeVegetarian
Item FormDried
UPC609613749322 732030821248
Global Trade Identification Number00732030821248
Set NameSet of Antimo Caputo
Part Number005287
Model Number005287
Container TypeBox
Flavourpizzeria flour
CuisineItalian cuis
Age Range Descriptionadult
Manufacturer Contact InformationAntimo Caputo S.R.L., Corso S. Giovanni a Teduccio, 55 - (Napoli), Italia.
Item Weight55 Pounds (24.95 kg)
Item Package Weight57.2 Pounds (25.95 kg)
Number of Items1
Unit Count25000.0 gram
Size25 kg (Pack of 1)

À qui est-ce destiné ?

Suitable For
  • Pizzeria Owners

    Ideal for pizzeria owners seeking high-quality flour for authentic Neapolitan pizza recipes.

  • Professional Chefs

    Professional chefs benefit from consistent performance in dough preparation for various Italian dishes.

  • Baking Enthusiasts

    Home bakers passionate about pizza can enhance their skills with this premium flour for exceptional results.

Not Suitable For
  • Occasional Bakers

    Not ideal for casual or occasional bakers who require small quantities and convenience.

  • Gluten Sensitivity

    Individuals with gluten sensitivities or celiac disease should avoid this product due to its wheat content.

  • Variable Recipes

    May not suit those using varied recipes requiring different flour types for specific baking needs.

DESCRIPTION DU PRODUIT

About This Item

Looking to recreate the delicious taste of authentic Italian pizza in your own kitchen? Look no further than Antimo Caputo Pizzeria Flour. Made from all-natural wheat and imported directly from Italy, this flour is specifically designed for creating the perfect pizza dough. With its Italian Double Zero 00 classification, Antimo Caputo Pizzeria Flour is the gold standard for pizza making. This finely ground flour has a low protein content, which results in a light and chewy crust with a delicate texture.

The 55 LB Blue Bulk Bag is perfect for serious home chefs, pizzerias, or anyone who loves to bake in large quantities. Not just limited to pizza, this versatile flour is also great for making bread and pasta. Imagine sinking your teeth into warm, freshly baked bread or twirling your fork around perfectly cooked pasta, all made with the same high-quality flour used by professional pizzaiolos in Italy. Whether you're a seasoned chef or a beginner in the kitchen, Antimo Caputo Pizzeria Flour is the key ingredient you need to take your pizza game to the next level. Follow a tried-and-true authentic Italian pizza dough recipe or experiment with your own creations, knowing that you have the best flour for the job. Don't settle for anything less than the best when it comes to recreating the flavors of Italy.

Choose Antimo Caputo Pizzeria Flour and taste the difference for yourself. Buon appetito!.

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: Is this flour suitable for professional pizza making?

    répondre: Yes, it satisfies the needs of the best teachers pizzaiuoli and is VPN & APN certified.
  • question: What certifications does this flour have?

    répondre: It is VPN and APN certified, indicating high quality standards.
  • question: Is there any nutritional information available for this flour?

    répondre: Yes, the nutritional information per 100g is: 343kcal, 10g protein, 74g carbohydrates, 1g fat, 0.7g fibre.
  • question: Is this the same flour as in the small blue Caputo bags?

    répondre: No. The blue pizza pizza flour is only produced in the 25 kg bag. In the 1 kg format, the product formulation is different.
  • question: What is the expiry date?

    répondre: The expiry date of the product is 9.2020.
  • question: What is the expiry date from now?

    répondre: 03/05/21.
  • question: What is the expiry date on this flour?

    répondre: 03/09/21.
  • question: How long do you have to use it up before it expires?

    répondre: The shelf life is 10/12 months.
  • question: Please could you let me know the expiry date currently?

    répondre: The current batch expires on 11/05/21.
  • question: Is this flour unbleached?

    répondre: As far as I am aware, all flour milled in the EU has to be unbleached. Given that this is Italian, I would suggest that it is unbleached.
  • question: Is this whole flour?

    répondre: It's the best flour for pizzas, all the Neapolitan pizzerias use it.
  • question: What is the protein percentage of this bread?

    répondre: Pizza needs high gluten (protein) it is always written as per 100g on back. This flour is around 17g, making it a 17% flour. Very strong. Perfect for Neapolitan pizza. You need anything more than 12g protein per 100g for Pizza as a minimum.
  • question: As this is twice the price than is usually the case, is it twice as nice?

    répondre: I used to use Mollino Grassi 00. That was good too but I prefer Caputo Blue. It is the best pizza flour that I have used. Very consistent dough.

Antimo Caputo 005287 Editorial Review

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DJF 21631

Commandez maintenant et recevez votre commande aux alentours du Vendredi, Août 07

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Caractéristiques et avantages

  • Elastic gluten and soft strength for excellent moisture
  • Suitable for sourdough
  • Satisfies the needs of professional pizzaiuoli
  • VPN & APN certified
  • Nutritional information per 100g: 343kcal, 10g protein, 74g carbohydrates, 1g fat, 0.7g fibre
  • Family-owned and operated for almost 100 years

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