Agar Agar pflanzliche Gelatine. Veganes Geliermittel E406 feines Pulver. Beutel 1000g. (1KG)
High-quality and highly functional product in top quality, vegan, cold and warm soluble.
Agar Agar pflanzliche Gelatine. Veganes Geliermittel E406 feines Pulver. Beutel 1000g. (1KG)
Numéro d'article: 161090664

Agar Agar pflanzliche Gelatine. Veganes Geliermittel E406 feines Pulver. Beutel 1000g. (1KG)

Numéro d'article: 161090664

DJF 9865

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High-quality and highly functional product in top quality, vegan, cold and warm soluble.
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Produits 100 % originaux

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Ce qui se démarque

Vegan-Friendly
Made entirely from plant-based ingredients, this agar agar offers a guilt-free gelling solution for vegan recipes, eliminating the need for animal-derived gelatin.
High Purity
Our fine powder formulation ensures superior gelling capabilities with consistent texture, making it an ideal choice for desserts and culinary applications.
Versatile Usage
Perfect for a variety of dishes, from jellies to sauces, it addresses diverse cooking needs, allowing creativity without compromising dietary preferences.

Détails du produit

Shop Agar Agar pflanzliche Gelatine. Veganes Geliermittel E406 feines Pulver. Beutel 1000g. (1KG) online at a best price in Djibouti. B01M5KXJBN
Auslaufartikel (Produktion durch Hersteller eingestellt) Nein
Produktabmessungen 12 x 20 x 18 cm; 1 Kilogramm
Hersteller Wu00fcrzteufel
Herstellerreferenz 130020
Herkunftsland Deutschland
MarkennameWu00fcrzteufel
Spezielle InformationenFarbstofffrei, Halal, Ohne Gentechnik, Ohne Konservierungsstoffe, Vegan
Art der Diu00e4tVegan
UrsprungsregionDeutschland
VielfaltAgar Agar, Gelatine
Form des ArtikelsPulver
UPC740933423322
Altersgruppe (Beschreibung)18+
UrsprungslandDeutschland
Ku00fccheDeutschland
Kontaktinformationen des HerstellersWu00c3u0153RZTEUFEL GMBH, 72202, NAGOLD IM SCHWARZWALD, DE
Teilenummer130020
Artikelgewicht1000 Gramm
Anzahl von Einheiten1000.0 gramm
Anzahl der Artikel1
Gewicht des Pakets1,04 Kilogramm
Anzahl von Einzelteilen1
Gru00f6u00dfe1 kg (1er Pack)
MaterialeigenschaftenAllergenfrei, Vegan

À qui est-ce destiné ?

Suitable For
  • Vegan Chefs

    Ideal for vegan chefs seeking a plant-based gelling agent to create desserts and dishes without animal products.

  • Health Enthusiasts

    Great for health-conscious individuals focused on low-calorie options and natural ingredients in their cooking.

  • Bakers and Cooks

    Perfect for bakers looking to enhance their recipes with a reliable vegan alternative to traditional gelatin.

Not Suitable For
  • Gelatin Users

    Not suitable for traditional gelatin users who prefer animal-based gelatins for specific textures and flavors.

DESCRIPTION DU PRODUIT

Agar Agar pflanzliche Gelatine. Veganes Geliermittel E406 feines Pulver. Beutel 1000g. (1KG)

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: How much liquid can I bind with this agar-agar?

    répondre: You can bind about 1000 ml of water, juice or milk with just 15-30 g of our agar-agar.
  • question: Is this product vegan?

    répondre: Yes, our agar-agar is a vegan alternative to traditional gelatin.
  • question: How should I store the product after opening?

    répondre: Store in a dark place, keep humidity below 75%, and maintain a temperature below 25 °C.

Würzteufel Editorial Review

The Agar Agar Vegetable Gelatin has garnered a favorable reception among customers, particularly for its role as a vegan alternative to traditional gelatin. Many users appreciate its versatility, noting its successful application in creating jams and a variety of dishes. The product is highlighted for its ease of use, with several reviewers commenting on how well it integrates into their recipes, allowing them to replace animal-derived gelatin without compromising quality. However, while customers enjoy the product overall, they do note some challenges when using Agar Agar. The most significant issue mentioned is the need for precise measurements to achieve the desired texture, as it does not replicate the same properties as gelatin. Additionally, there is a cautionary note regarding its tendency to mold quickly when used in solid dishes, which could be a concern for those planning longer storage. Overall, the Agar Agar Vegetable Gelatin stands out as a high-quality vegan option, especially for those seeking to create gelatinous dishes without animal products. **

Avis et évaluations clients

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Avantages

  • High-quality vegan gelling agent
  • Easy to process and incorporate into recipes
  • Versatile for various dishes, especially in making jams
  • Replaces animal-based gelatin effectively

Les inconvénients

  • Requires careful measurement for desired results

Platform Trust & Buyer Confidence

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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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Informations importantes

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