10 lb. Molding Solitaire 54% Dark Chocolate Bar - 5/Pieces WS-409G0412C50CS-NPF
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10 lb. Molding Solitaire 54% Dark Chocolate Bar - 5/Pieces WS-409G0412C50CS-NPF
This chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level.
10 lb. Molding Solitaire 54% Dark Chocolate Bar - 5/Pieces WS-409G0412C50CS-NPF
Numéro d'article: 125033090

10 lb. Molding Solitaire 54% Dark Chocolate Bar - 5/Pieces WS-409G0412C50CS-NPF

Numéro d'article: 125033090

DJF 215439

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This chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level.
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Ce qui se démarque

Rich Flavor
This 54% dark chocolate offers a perfect balance of sweetness and bitterness, delivering a luxurious taste experience that elevates both baked goods and confections.
High-Quality Ingredients
Crafted from premium cacao beans, Guittard's chocolate bar ensures exceptional quality, appealing to both professional pastry chefs and home bakers seeking gourmet results.
Convenient Packaging
Sold in a 10 lb. bulk format, this product is ideal for catering and bakeries, providing ample supply for high-demand recipes with minimal waste.

Détails du produit

Shop 10 lb. Molding Solitaire 54% Dark Chocolate Bar - 5/Pieces WS-409G0412C50CS-NPF online at a best price in Djibouti. B0DJVPPM3J
Brand NameFixtureDisplays
ManufacturerFixtureDisplays
Part NumberWS-409G0412C50CS-NPF
Unit Count1.0 Count
Item Weight49.4 Pounds (22.41 kg)
BrandFixtureDisplays

À qui est-ce destiné ?

Suitable For
  • Bakers and Chefs

    Ideal for professional bakers and chefs who need high-quality chocolate for desserts and confections.

  • Chocolate Enthusiasts

    Perfect for chocolate lovers who appreciate rich, dark chocolate for snacking and cooking.

  • Catering Services

    Well-suited for catering businesses that require bulk chocolate for events and large orders.

Not Suitable For
  • Casual Consumers

    Not suitable for occasional chocolate buyers who may prefer smaller packages or different flavors.

DESCRIPTION DU PRODUIT

10 lb. Molding Solitaire 54% Dark Chocolate Bar - 5/Pieces WS-409G0412C50CS-NPF

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is the cocoa content in Guittard Molding Solitaire Dark Chocolate?

    répondre: The Guittard Molding Solitaire Dark Chocolate Bar contains 54% cocoa content. This percentage indicates a balanced flavor profile that is not overly bitter, making it ideal for a variety of culinary applications. The rich, dark chocolate is perfect for coatings, molds, and premium recipes, allowing you to create delicious desserts or confections that appeal to chocolate lovers.
  • question: How should I store Guittard Molding Solitaire Dark Chocolate?

    répondre: Guittard Molding Solitaire Dark Chocolate should be stored in a cool, dry place, away from direct sunlight. A temperature range between 65°F to 70°F (18°C to 21°C) is recommended for optimal flavor retention. Proper storage helps preserve the chocolate’s texture and taste, ensuring that when you are ready to use it, it delivers the best culinary experience, whether for baking or tempering.
  • question: Can I use Guittard Molding Solitaire Dark Chocolate for baking?

    répondre: Yes, you can use Guittard Molding Solitaire Dark Chocolate for baking purposes. Its 54% cocoa content makes it versatile for creating brownies, cakes, and cookies. The chocolate melts smoothly, providing a rich flavor that enhances baked goods. Home bakers and professional chefs alike appreciate its balanced sweetness and complex flavor, making it an excellent choice for desserts.
  • question: Is the Guittard Molding Solitaire Dark Chocolate dairy-free?

    répondre: The Guittard Molding Solitaire Dark Chocolate does contain some dairy, as it is made with cocoa butter, which is derived from the cocoa bean. However, it does not have milk solids like milk chocolate, making it suitable for those who prefer dark chocolate with lower dairy content. It is ideal for semi-sweet applications where a richer flavor is desired without the full creaminess of milk chocolate.
  • question: What are some delicious recipes I can make with Guittard Molding Solitaire Dark Chocolate?

    répondre: You can craft a variety of delectable recipes with Guittard Molding Solitaire Dark Chocolate, such as chocolate ganache, truffles, or chocolate mousse. Moreover, it can be used to coat fruits or nuts for a gourmet touch. The rich flavor profile elevates your desserts, making them not just treats but delightful culinary creations that impress family and friends.
  • question: How is Guittard Molding Solitaire Dark Chocolate packaged?

    répondre: Guittard Molding Solitaire Dark Chocolate is packaged as a 10 lb. bulk bar, divided into five pieces for convenience. This bulk packaging is perfect for both professional confectioners and home bakers who require larger amounts of chocolate for specific recipes or projects. The separate pieces allow for easy portioning and use, ensuring that you can work with just the amount you need.
  • question: Does Guittard Molding Solitaire Dark Chocolate contain any allergens?

    répondre: Guittard Molding Solitaire Dark Chocolate may contain allergens such as soy and may be produced in a facility that processes nuts and dairy. It's important to check the ingredient list if you have specific dietary restrictions or allergies. Understanding the product composition is vital for individuals with sensitivities, ensuring you can safely incorporate it into your recipes.
  • question: How do I melt Guittard Molding Solitaire Dark Chocolate properly?

    répondre: To melt Guittard Molding Solitaire Dark Chocolate, you can use a double boiler or a microwave. If using a microwave, heat the chocolate in short intervals of 15 to 30 seconds, stirring in between to prevent scorching. Melting chocolate correctly is crucial for achieving a smooth consistency, enabling you to use it for coating, molding, or as an ingredient in various desserts.
  • question: Can I temper Guittard Molding Solitaire Dark Chocolate?

    répondre: Yes, you can temper Guittard Molding Solitaire Dark Chocolate to achieve a glossy finish and a firm snap when cooled. Tempering involves heating the chocolate to a specific temperature, cooling it, and then reheating it slightly to stabilize the cocoa butter crystals. This process is essential for making professional-quality chocolates and confections that look appealing and have a delightful texture.
  • question: Where can I buy Guittard 10 lb. Molding Solitaire 54% Dark Chocolate Bar?

    répondre: You can buy Guittard 10 lb. Molding Solitaire 54% Dark Chocolate Bar at Ubuy in Djibouti. Ubuy offers a convenient online shopping experience, ensuring you can access this premium chocolate for your baking and confectionery needs with ease, making it a preferred choice for many culinary enthusiasts and professionals.

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“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
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“Accurate delivery timing given”

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12 June 2026 · via Trustpilot
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DJF 215439

Commandez maintenant et recevez votre commande aux alentours du Sunday, Août 09

QTY:

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Caractéristiques et avantages

  • Crafted from non-GMO certified cacao beans.
  • Showcases generations of French artisan chocolate-making experience.
  • Ideal for bakers, chocolate shops, and restaurants aiming for high-quality confections.
  • Lower viscosity perfect for detailed chocolate work and molding.
  • Comes in a convenient case of (5) 10 lb. chocolate bars for ample supply.
  • Sustainably sourced with a focus on social responsibility and eco-friendly practices.

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