Caractéristiques et avantages
- Forged from high-quality 1.4116 German steel for superior durability.
- Rockwell hardness of 58+ ensures exceptional sharpness and edge retention.
- Hand polished edge at 15 degrees for effortless slicing and precision.
- Ergonomic G10 fiberglass handle reduces fatigue and provides a comfortable grip.
- Full tang construction and triple rivets ensure unmatched stability.
- Professional-grade kitchen knife designed for both meat and fish preparation.
