Caractéristiques et avantages
- All-In-1 solution: Yeast & enzyme blend for dry lagers.
- Reduces carbohydrates by up to 20% without affecting alcohol levels.
- Ideal for low temperature fermentation (12°C – 20°C).
- Creates a neutral flavor profile in lager beers.
- Easy to use: Direct pitch into the fermentor.
- Promotes production of very dry and satisfying lager beers.