Laxmi Kala Chana Black Chickpeas - Whole Chana, 4 Pounds
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Laxmi Kala Chana Black Chickpeas - Whole Chana, 4 Pounds
Laxmi Kala Dal is fresh and natural and the highest quality.
Laxmi Kala Chana Black Chickpeas - Whole Chana, 4 Pounds
Numéro d'article: 17108965

Laxmi Kala Chana Black Chickpeas - Whole Chana, 4 Pounds

Numéro d'article: 17108965

DJF 3573

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Ce qui se démarque

High Nutritional Value
Packed with protein, fiber, and essential minerals, Laxmi Kala Chana provides a nutritious boost to your meals, making it an excellent choice for health-conscious consumers looking to enhance their diets.
Versatile Ingredient
Ideal for various dishes, from curries to salads, these black chickpeas can be used in traditional and modern recipes, appealing to diverse culinary preferences and dietary needs.
Quality Assurance
Sourced from reputable farms and packed in a 2-pound bag, Laxmi Kala Chana ensures freshness and quality, giving consumers a superior product they can trust in their kitchens.

Détails du produit

Shop Laxmi Kala Chana Black Chickpeas - Whole Chana, 4 Pounds online at a best price in Djibouti. B01LQQF28Q
Item Weight4 lbs (1.81 kg)

À qui est-ce destiné ?

Suitable For
  • Health-Conscious Eaters

    Packed with protein and fiber, ideal for those looking to maintain a healthy diet and lifestyle.

  • Vegetarian Cooks

    Perfect ingredient for vegetarian dishes, adding texture and protein to salads, stews, and curries.

  • Sustainable Shoppers

    Great choice for eco-friendly consumers looking to incorporate plant-based foods in their diets.

Not Suitable For
  • Busy Individuals

    Requires soaking and cooking time, which may not suit people with tight schedules.

  • Allergy-Prone Consumers

    May not be suitable for those allergic to legumes or specifically chickpeas.

  • Non-Cookers

    Not suitable for individuals who prefer convenience foods and do not cook at home.

DESCRIPTION DU PRODUIT

Laxmi Kala Chana Black Chickpeas - Whole Chana, 4 Pounds

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What are Laxmi Kala Chana (Black Chickpeas)?

    répondre: Laxmi Kala Chana, or Black Chickpeas, are a type of legume known for their dark color and nutty flavor. They are high in protein, fiber, and various essential nutrients, making them a healthy addition to any diet. Their unique taste and texture enhance a variety of dishes, from curries to salads, and they can also be roasted for a crunchy snack. Black Chickpeas are particularly popular in Indian cuisine, often used in dishes like chana masala or as a base for hearty stews.
  • question: How can I cook Laxmi Kala Chana?

    répondre: Cooking Laxmi Kala Chana is straightforward. First, soak the chickpeas in water for 6-8 hours or overnight to soften them. After soaking, drain and rinse the chickpeas, then cook them in fresh water either on the stove or in a pressure cooker. They typically take about 30-45 minutes to cook until tender. You can then incorporate them into various recipes, such as salads, soups, or curries, adding a nutritious punch to your meals.
  • question: What are the health benefits of consuming Black Chickpeas?

    répondre: Black Chickpeas offer numerous health benefits. They are rich in protein and fiber, which promote satiety and support muscle health. Additionally, they contain essential vitamins and minerals such as iron, calcium, and magnesium, contributing to stronger bones and improved heart health. Regular consumption can help regulate blood sugar levels, making them a perfect option for those managing diabetes or seeking to maintain a balanced diet. Incorporating them into meals can enhance overall well-being.
  • question: Can I use Laxmi Kala Chana in vegan recipes?

    répondre: Absolutely! Laxmi Kala Chana is an excellent protein source, making it a staple in vegan and vegetarian diets. You can use them in a variety of dishes such as vegan curries, salads, or blended into hummus. They add depth of flavor and a satisfying texture to any vegan meal, ensuring that your dishes are both delicious and nutritious while aligning with plant-based eating principles.
  • question: How do I store Laxmi Kala Chana?

    répondre: To maintain the freshness and quality of Laxmi Kala Chana, store them in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps prevent moisture and pests. For longer shelf life, you can also refrigerate or freeze them. When stored correctly, they can last for several months, ensuring you have a healthy ingredient on hand to enhance your meals.
  • question: What recipes can I make with Black Chickpeas?

    répondre: There are countless recipes you can create with Laxmi Kala Chana! Consider making a traditional chana masala, where they are seasoned with spices and tomatoes for a flavorful dish. You can also use them in salads, combining them with vegetables and a tangy dressing for a nutritious option. Roasted, they make a great high-protein snack. Their versatility allows you to experiment in the kitchen creatively.
  • question: Are Black Chickpeas gluten-free?

    répondre: Yes, Laxmi Kala Chana is gluten-free, making them a safe choice for individuals with gluten sensitivities or celiac disease. They serve as an excellent substitute for gluten-containing grains in many recipes, allowing for a diverse and satisfying meal plan. Whether you're incorporating them into a salad, stew, or vegan burger, they provide a nutritious alternative while ensuring a gluten-free diet.
  • question: How do Black Chickpeas compare to regular chickpeas?

    répondre: Black Chickpeas (Laxmi Kala Chana) differ from regular chickpeas (often tan or beige) in taste, texture, and nutritional profile. They have a nuttier flavor and firmer texture, which makes them ideal for certain dishes. Nutritionally, they tend to have a slightly higher fiber and antioxidant content compared to regular chickpeas, lending even more health benefits. This makes them a unique and delicious addition to your pantry.
  • question: Can I sprout Laxmi Kala Chana?

    répondre: Yes, Laxmi Kala Chana can be sprouted, which enhances their nutritional value and digestibility. To sprout them, soak the chickpeas overnight, then drain and rinse them. Place them in a humid environment, covered with a damp cloth. Rinse them periodically, and within a couple of days, you will see sprouts. Sprouted chickpeas can be added to salads or sandwiches for a nutritious crunch.
  • question: Where can I buy Laxmi Kala Chana Black Chickpeas - Whole Chana, 4 Pounds?

    répondre: You can purchase Laxmi Kala Chana Black Chickpeas - Whole Chana, 4 Pounds from Ubuy. They offer a convenient platform to find this product, ensuring you have an easy way to access quality ingredients for your cooking needs.

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DJF 3573

Commandez maintenant et recevez votre commande aux alentours du Monday, Juillet 20

QTY:

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Caractéristiques et avantages

  • Can be used as a simple everyday Indian meal
  • Available in 2 and 4 pounds
  • High in fiber
  • Low in saturated fat

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