Chile Pasilla Pepper (Pasilla Negro) // Weights: 4 Oz, 8 Oz, 1 Lb, 2 lbs, 5 lbs, and 10 lbs!! (1 lb)
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Chile Pasilla Pepper (Pasilla Negro) // Weights: 4 Oz, 8 Oz, 1 Lb, 2 lbs, 5 lbs, and 10 lbs!! (1 lb)
The Pasilla Pepper is a flavorful ingredient with a long-lasting deep rich flavor and mild heat.
Chile Pasilla Pepper (Pasilla Negro) // Weights: 4 Oz, 8 Oz, 1 Lb, 2 lbs, 5 lbs, and 10 lbs!! (1 lb)
Numéro d'article: 20775496

Chile Pasilla Pepper (Pasilla Negro) // Weights: 4 Oz, 8 Oz, 1 Lb, 2 lbs, 5 lbs, and 10 lbs!! (1 lb)

Numéro d'article: 20775496

DJF 6650

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The Pasilla Pepper is a flavorful ingredient with a long-lasting deep rich flavor and mild heat.
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Ce qui se démarque

Versatile Sizing
Available in multiple weights from 4 oz to 10 lbs, ideal for any cooking or baking needs, accommodating both casual cooks and professional chefs.
Authentic Flavor
Pasilla Negro peppers provide a rich, smoky heat, enhancing flavor profiles in various dishes, perfect for those seeking to elevate their culinary creations.
High-Quality Selection
Sourced for quality and freshness, ensuring superior taste and aroma, making it a reliable choice for spice enthusiasts and culinary connoisseurs alike.

Détails du produit

Discover the rich, pungent flavor of Pasilla Negro Pepper at Ubuy Djibouti. Perfect for Mexican recipes like tacos, enchiladas, and more. Mild heat level. Shop now!
  • Indigenous to Central Mexico, Pasilla Peppers are dried versions of Chilaca Chiles.
  • Mild heat chile with 1,000 to 2,000 Scoville Heat Units (SHU).
  • Long, thin chiles measuring 5-10 inches in length and 1-1.5 inches wide.
  • Pungent, tangy flavor with a deep rich taste and woodsy undertones.
  • Versatile ingredient in Mexican recipes like tacos, enchiladas, and burritos.
  • Can be used in cream sauce dishes, meat loaf, beef stew, and corn chowder.
Is Discontinued By Manufacturer No
Package Dimensions 13.03 x 10.16 x 3.66 inches (33.1 x 25.8 x 9.3 cm); 1 Pounds (450 grams)
UPC 638827636265
Manufacturer Morel Distribution Company
Units 16.0 Ounce
Item FormWhole
Brand NameMorel Distribution Company
Produce Sold As FormatPre-packaged
Temperature ConditionFresh
Container TypeBag
FlavorPepper
Item Weight1 Pounds (450 grams)
Number of Items1
Unit Count16.0 Ounce
Number of Pieces1
Size1 lb

À qui est-ce destiné ?

Suitable For
  • Culinary Enthusiasts

    Ideal for those who enjoy experimenting with deep flavors in sauces, salsas, and authentic Mexican dishes.

  • Home Chefs

    Great for home cooks looking to elevate their meals with rich, smoky heat in various recipes.

  • Spice Lovers

    Perfect for individuals who appreciate complex flavor profiles and moderate heat in their cooking.

Not Suitable For
  • Mild Flavor Seekers

    Not suitable for those who prefer very mild spices, as these peppers have a medium to strong flavor.

DESCRIPTION DU PRODUIT

Chile Pasilla Pepper (Pasilla Negro) // Weights: 4 Oz, 8 Oz, 1 Lb, 2 lbs, 5 lbs, and 10 lbs!! (1 lb)

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Djibouti Pasilla Pepper and how is it used in cooking?

    répondre: Djibouti Pasilla Pepper, also known as Pasilla Negro, offers a rich, smoky flavor that enhances various dishes. This dried chili is commonly used in Mexican cuisine for salsas, sauces, and mole, as it adds depth and complexity. When rehydrated, Pasilla peppers can be blended into sauces or used as a seasoning for meats and vegetables. Their moderate heat level makes them versatile, perfect for those who want to experiment without overpowering a dish.
  • question: What health benefits are associated with Pasilla Negro?

    répondre: Pasilla Negro is not only delicious but also packed with several health benefits. These peppers are rich in vitamins A and C, which support immune function and skin health. Additionally, they contain antioxidants that help fight free radicals, potentially reducing inflammation. Incorporating Pasilla peppers into your diet can enhance your meals while providing essential nutrients, making them a great choice for health-conscious individuals or anyone looking to add more variety to their meals.
  • question: How should I store dried Pasilla peppers?

    répondre: To maintain the freshness and flavor of dried Pasilla peppers, store them in a cool, dark place in an airtight container. If properly stored, they can last for several months. For extended shelf life, consider refrigerating or freezing them. Whether you're a casual cook or a serious chef, proper storage is crucial to preserving their unique taste, ensuring that your culinary creations remain vibrant and flavorful.
  • question: Can I substitute Pasilla peppers with other chili peppers?

    répondre: While Pasilla peppers have a unique flavor profile, you can substitute them with other mild to moderate chilis like Ancho or Guajillo peppers in recipes. However, be aware that these alternatives may lack the distinct smoky undertone present in Pasilla. Depending on the dish, blending a bit of smoked paprika with these substitutes can provide a closer flavor match, helping you achieve the desired taste in your culinary creations.
  • question: What are the available weights for purchasing Pasilla Negro?

    répondre: Pasilla Negro peppers are available in several convenient weights, including 4 oz, 8 oz, 1 lb, 2 lbs, 5 lbs, and 10 lbs. This variety allows you to choose the perfect amount based on your cooking needs. Whether you're trying a new recipe or stocking up for regular meals, having different weight options ensures you can effortlessly integrate these flavorful peppers into your favorite dishes without waste.
  • question: Is there a specific way to prepare Pasilla peppers before using them?

    répondre: Before using dried Pasilla peppers, it's recommended to rehydrate them for optimal flavor and texture. Simply soak them in warm water for about 20-30 minutes until they soften. After rehydrating, you can blend them into sauces or chop them for use in various dishes. This preparatory step enhances their rich, smoky flavor, making them a star ingredient in your culinary creations, whether you are making enchiladas or flavorful stews.
  • question: Are there any recipes specifically featuring Pasilla Negro?

    répondre: Yes, Pasilla Negro peppers feature prominently in many traditional recipes. They are perfect for preparing authentic mole sauce, rich stews, or chili dishes that benefit from deep, smoky flavors. A popular recipe is Pasilla pepper salsa, which combines rehydrated peppers with tomatoes, onions, and spices. This diverse pepper also pairs well with grilled meats and vegetable dishes, adding complexity and richness that elevates your meals.
  • question: Can Pasilla peppers be used in vegetarian or vegan dishes?

    répondre: Absolutely! Pasilla peppers are a fantastic ingredient for vegetarian and vegan cooking. They add a depth of flavor to vegetable-based dishes, enhancing sauces, soups, and stews without relying on meat for richness. For a unique twist, consider adding rehydrated Pasilla peppers to stuffed zucchini or a bean chili. Their versatility makes them an excellent choice for plant-based recipes, providing vibrant flavors and color to your dishes.
  • question: Where can I buy Djibouti Pasilla Pepper Pasilla Negro in Djibouti?

    répondre: In Djibouti, you can purchase Djibouti Pasilla Pepper Pasilla Negro from Ubuy. Ubuy offers a range of convenient weight options, including 2 lbs, ensuring you find the right amount for your culinary needs. Their platform is user-friendly, making it simple to add these flavorful peppers to your kitchen pantry and elevate your cooking experience.
  • question: What are some tips for using Pasilla pepper in my dishes?

    répondre: When incorporating Pasilla peppers into your cooking, start with a small quantity, as their flavor can be potent. For optimal results, toast the dried peppers briefly in a dry skillet before rehydrating, as this intensifies their natural smoky taste. This technique works well in sauces or when adding depth to grains. Whether you're making tacos, sauces, or even marinades, using these tips will help you maximize their flavor potential.

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DJF 6650

Commandez maintenant et recevez votre commande aux alentours du Mardi, Août 11

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Caractéristiques et avantages

  • Derived from the word 'Pasa', meaning 'little black raisin'
  • Dried version of the Chilaca Chili
  • Pungent and tangy taste with woodsy undertones
  • Mild heat chili with 1,000 to 2,000 Scoville Heat Units (SHU)
  • Versatile ingredient for Mexican recipes and cream sauce dishes
  • Can be used in tacos, enchiladas, burritos, quesadillas, meat loaf, beef stew, and corn chowder

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