Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat for Authentic Pizza Dough, Bread, Pasta, 55 lb
DJF 22715
Détails du prix
Hors frais de livraison et de douane ( Les frais de livraison et de douane seront calculés lors du paiement )
*Tous les articles seront importés depuis États-Unis
QTY:
Ubuy s'engage à protéger votre sécurité et votre confidentialité. Notre système avancé de sécurité des paiements garantit la confidentialité en chiffrant vos informations lors de la transmission grâce aux protocoles AES (Advanced Encryption Standards) et SSL (Secure Socket Layer). Vos coordonnées de paiement sont 100 % sécurisées car nous ne partageons pas vos informations de paiement avec des vendeurs tiers.
Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Ce qui se démarque
Détails du produit
| Package Dimensions | 28 x 14 x 6 inches (71.1 x 35.6 x 15.2 cm); 55 pounds (24.95 kg) |
| UPC | 702443234522 |
| Manufacturer | Caputo |
| Units | 880 Ounce |
| Brand Name | Antimo Caputo |
| Specialty | All Natural |
| Item Form | Raw |
| Region of Origin | Europe |
| Container Type | bag |
| Cuisine | Italian cuisine |
| Set Name | 880 Ounce |
| Item Weight | 55 pounds (24.95 kg) |
| Item Package Weight | 55 pounds (24.95 kg) |
| Number of Items | 1 |
| Unit Count | 880 Ounce |
| Package Size Name | Blue Bulk Bag |
| Size | 880 Ounce (Pack of 1) |
À qui est-ce destiné ?
-
Professional Pizzerias
Ideal for restaurants requiring high-quality flour for authentic, crispy pizza with an excellent texture and flavor.
-
Home Bakers
Perfect for serious home bakers who want to create restaurant-quality pizza and pasta from the comfort of home.
-
Culinary Schools
Essential for institutions teaching pizza-making, ensuring students learn with the best ingredients for authentic results.
-
Casual Users
Not suitable for occasional bakers who may not need 55 lbs of flour and prefer smaller quantities.
DESCRIPTION DU PRODUIT
Questions et réponses des clients
-
question:
What is Antimo Caputo Pizzeria Flour and how is it different from other flours?
répondre: Antimo Caputo Pizzeria Flour is an Italian Double Zero flour known for its fine texture and high protein content, making it ideal for creating authentic pizza dough, bread, and pasta. Unlike all-purpose or cake flours, Double Zero flour undergoes a finer milling process, ensuring that the gluten develops perfectly, resulting in a chewy and elastic dough. This makes it an excellent choice for Neapolitan-style pizza, where a light, airy crust is desired. Many home bakers and professional pizzerias rely on this flour to achieve the traditional taste and texture associated with high-quality Italian cuisine. -
question:
How do I use Antimo Caputo Pizzeria Flour for making pizza dough?
répondre: To make pizza dough using Antimo Caputo Pizzeria Flour, combine 1 kg of flour with 600 ml of water, 2% salt, and 0.1% yeast. Mix until a dough forms and knead for about 10 minutes until smooth. Let the dough rise for 1-2 hours at room temperature, or longer for better flavor. The high protein content in the flour gives you a strong dough that can be hand-stretched without tearing. It's perfect for making Neapolitan-style pizzas, ensuring an authentic experience right in your kitchen! -
question:
Can I use Antimo Caputo Pizzeria Flour for bread making?
répondre: Yes, Antimo Caputo Pizzeria Flour can be used to make artisanal bread. Its high gluten content and fine milling help achieve a well-structured loaf with a perfect rise. For best results, consider a bread recipe that includes longer fermentation times, enabling flavors to develop. Many bakers enjoy using this flour for rustic breads like ciabatta or focaccia, which pair beautifully with olive oil or dips, enhancing your homemade bread experience. -
question:
What is the weight of the Antimo Caputo Pizzeria Flour bulk bag?
répondre: The Antimo Caputo Pizzeria Flour is available in a 55 lb bulk bag. This substantial quantity makes it ideal for avid bakers or pizzerias who need a reliable supply of high-quality flour. The bulk packaging not only ensures freshness for longer periods but also presents an economical choice for those frequently making pizza, bread, or pasta dishes. This flour is a staple for professionals and serious home bakers alike. -
question:
Is Antimo Caputo Pizzeria Flour all-natural and what does that mean?
répondre: Yes, Antimo Caputo Pizzeria Flour is made from all-natural wheat. This means that the flour contains no artificial additives or preservatives, allowing you to create healthier doughs and baked goods. The all-natural aspect preserves the original quality and nutritional value of the wheat, making it a better choice for those looking to bake authentically. Use it in your recipes to enjoy delicious, wholesome pizzas and pastas that reflect true Italian tradition. -
question:
Can I use Antimo Caputo Pizzeria Flour for pasta making?
répondre: Absolutely! Antimo Caputo Pizzeria Flour is excellent for pasta making. Its fine texture and high protein content create a smooth dough that can be rolled out thinly for various pasta shapes, such as tagliatelle or lasagna sheets. For the best results, mix the flour with eggs in a 3:2 ratio and knead well before resting. This flour helps produce tender pasta that holds sauces beautifully, delivering a truly authentic Italian meal experience. -
question:
What is the best way to store Antimo Caputo Pizzeria Flour?
répondre: To preserve the quality of Antimo Caputo Pizzeria Flour, store it in a cool, dry place away from moisture. Ideally, keep it in an airtight container or resealable bag to prevent contamination and maintain freshness. If you have space, refrigeration can extend shelf life, especially in humid climates. Proper storage ensures that your flour remains effective for baking and maintains its fine texture for all your pizza and pasta creations. -
question:
Is Antimo Caputo Pizzeria Flour suitable for gluten-free diets?
répondre: No, Antimo Caputo Pizzeria Flour is not suitable for gluten-free diets, as it is made from wheat. Individuals with gluten sensitivities or celiac disease should avoid this flour. However, for those who can consume gluten, it provides an excellent option for creating traditional pizza, pasta, and bread with authentic textures. If you require gluten-free alternatives, consider specialized gluten-free flours. -
question:
Where can I buy Antimo Caputo Pizzeria Flour Blue Bulk Bag in Djibouti?
répondre: You can buy Antimo Caputo Pizzeria Flour Blue Bulk Bag from Ubuy Djibouti. Ubuy offers a convenient online shopping experience with a variety of options for this high-quality Italian flour. Whether you’re a home cook looking to elevate your pizza game or a restaurant owner seeking authentic ingredients, Ubuy provides the ease of ordering directly from your home. -
question:
Can I use Antimo Caputo Pizzeria Flour for deep dish pizza?
répondre: While Antimo Caputo Pizzeria Flour is primarily designed for Neapolitan-style pizzas, it can be used for deep-dish pizza dough as well. The flour's gluten strength helps create a sturdy crust that can hold up to the weight of toppings. For a deep dish, consider adjusting hydration levels and incorporating fat into the dough for added richness. This versatility allows you to experiment with different pizza styles using one high-quality flour.
Antimo Caputo Wheat Flours & Meals Editorial Review
Antimo Caputo Pizzeria Flour Blue Bulk Bag is an Italian Double Zero flour, weighing 55 pounds and is renowned for creating authentic pizza dough, breads, and pasta. Users have praised its versatility, stating it excels not only in pizza but also for a variety of baked goods. One reviewer highlights it as the best flour they’ve used, noting it works well for sourdough and other recipes like artisan bread and tortillas. This all-natural wheat flour comes in a convenient bulk bag, making it ideal for frequent bakers. The texture and quality received high marks from customers who appreciate the fresh delivery condition.
Avis et évaluations clients
-
5 étoile
82%
-
4 étoile
5%
-
3 étoile
5%
-
2 étoile
2%
-
1 étoile
6%
Donnez votre avis sur ce produit
Partagez votre avis avec d'autres clients
Avantages
- Ideal for authentic Italian pizza and bread
- Excellent for a variety of baked goods
- All natural ingredients ensure quality
- Large 55 lb bulk bag for frequent use
- Users report it aids digestion better than regular flour
Les inconvénients
- Price has increased since first purchase
CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR
“Great products and very good service: very easy and very fast international delivery.”
“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
“Easy to find and order what you want on the website. Delivery is quick to the UK”
Historique des prix du produit
Informations importantes
- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
- Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.
DJF 22715
Commandez maintenant et recevez votre commande aux alentours du Monday, Septembre 28
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Conforme PCI DSS et certifié ISO 27001:2022, avec des paiements chiffrés et une protection complète de l'acheteur pour chaque commande.
Caractéristiques et avantages
- 100% wheat flour, originating from Italy.
- Ideal for Neapolitan pizza made in high heat ovens.
- Milled slowly and finely for authentic pizza, breads, cakes, and pastas.
- Creates a soft, flavorful crust with a tender bottom and bubbles in its cornicione.
- High quality-protein resulting in a consistent long-rise dough.
- Demand from maestri pizzaioli all over the world.
Assurance Ubuy
Profitez d'une expérience d'achat sereine avec des produits 100 % originaux, une sécurité de paiement conforme PCI DSS, une protection des données certifiée ISO 27001, la livraison transfrontalière la plus rapide, les retours gratuits* et un emballage sécurisé pour chaque commande.



























