- Page d'accueil /
- Épicerie & Gastronomie /
- Aliments de base /
- Cooking & Baking Supplies /
- Baking Flours & Meals /
- Wheat Flours & Meals /
- King Arthur Flour Sir Lancelot Hi-Gluten Flou...
0 ratings
Numéro d'article:
10468429
King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds
90% des répondants recommanderaient ceci à un ami
Numéro d'article:
10468429
DJF 15088
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from États-Unis
En stock
Importé depuis la boutique USA
QTY:
Commandez maintenant et recevez votre commande aux alentours du Samedi, Août 01
Transaction sécurisée
Ubuy s'engage à protéger votre sécurité et votre confidentialité. Notre système avancé de sécurité des paiements garantit la confidentialité en chiffrant vos informations lors de la transmission grâce aux protocoles AES (Advanced Encryption Standards) et SSL (Secure Socket Layer). Vos coordonnées de paiement sont 100 % sécurisées car nous ne partageons pas vos informations de paiement avec des vendeurs tiers.
Nos meilleurs partenaires logistiques
Sir Lancelot is the must-have high-gluten flour for baking extra-chewy artisan breads and breads made with whole grains.
Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Note: Step Down Voltage Transformer required for using electronics products of États-Unis store (110-120). Recommended power converters Acheter maintenant.
Ce qui se démarque
High Gluten Content
Sir Lancelot flour features a high gluten content, perfect for creating artisan breads and pizzas with a chewy texture that bakers often seek.
Versatile Use
This flour is versatile, making it suitable for a variety of baked goods, from crusty loaves to tender pastries, catering to both home bakers and professional chefs.
Quality Assurance
King Arthur Flour maintains high quality standards, ensuring every bag of Sir Lancelot is consistent, reliable, and backed by a brand trusted by bakers for over 200 years.
Détails du produit
- High-gluten flour with 14.2% protein content
- Ideal for baking extra-chewy artisan breads and whole grain breads
- Made from hard red spring wheat
- Great for pizza crusts, bagels, and rye, whole wheat, and oat breads
- Never bleached or bromated
- Packaged in a sturdy cardboard box with a ply-lined paper bag
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 24 x 14.5 x 6.5 inches (61 x 36.8 x 16.5 cm); 50 Pounds (22.68 kg) |
| Item model number | SUVELAM |
| UPC | 071012130504 |
| Manufacturer | King Arthur |
| Units | 800.0 Ounce |
| Brand Name | King Arthur |
| Diet Type | Kosher |
| Item Form | Raw |
| Set Name | 50 Pound |
| Part Number | SUVELAM |
| Model Number | SUVELAM |
| Container Type | paper bag, cardboard box |
| Flavor | Original |
| Cuisine | North American |
| Age Range Description | All Ages |
| Item Type Name | Bread Flour |
| Item Package Weight | 22.68 Kilograms |
| Number of Items | 1 |
| Unit Count | 800.0 Ounce |
| Number of Pieces | 1 |
| Size | 800 Ounce (Pack of 1) |
| Color | White |
| Package Weight | 51.1 Pound |
À qui est-ce destiné ?
-
Bakers of Bread
Ideal for artisan bread, this high-gluten flour enhances dough structure and volume for professional-quality loaves.
-
Pizza Enthusiasts
Perfect for pizza crusts, it provides the chewiness and strength necessary for creating restaurant-style pizzas at home.
-
Pastry Chefs
Excellent for pastries requiring strength, this flour helps achieve flaky layers and tender textures in baked goods.
-
Casual Bakers
Not suitable for beginners, as high-gluten flour requires specific techniques for optimal dough handling and baking.
DESCRIPTION DU PRODUIT
About This Item
Introducing King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds Looking to take your baking to new heights? Look no further than King Arthur Flour Sir Lancelot Hi-Gluten Flour. This premium flour is specifically designed to give your baked goods that perfect rise and chewy texture, making it a must-have for serious bakers and baking enthusiasts alike. Made by the renowned brand King Arthur Flour, Sir Lancelot Hi-Gluten Flour is crafted using the finest wheat and expertly milled to ensure superior quality and consistent results in every batch. With its high gluten content, this flour provides the extra protein needed to strengthen your dough, resulting in breads and pastries that are light, airy, and will have your taste buds dancing. Whether you're a professional baker or a home baking enthusiast, King Arthur Flour Sir Lancelot Hi-Gluten Flour will help you achieve bakery-worthy results.
Its versatility allows for a wide range of baking possibilities, from artisan breads and fluffy rolls to delectable cakes and cookies that will have everyone begging for seconds. But it doesn't stop there - King Arthur Flour Sir Lancelot Hi-Gluten Flour is also great for those with dietary restrictions. While it is not gluten-free, it can be used in combination with gluten-free flours to create delicious gluten-free baked goods. Explore new recipes and experiment with various flour combinations to create treats that cater to specific dietary needs. With its 50-pound size, this bag of King Arthur Flour Sir Lancelot Hi-Gluten Flour is perfect for serious bakers who frequently whip up large quantities of baked goods.
Never worry about running out of flour again and always be prepared to bake up a storm. So why wait? Elevate your baking game and bring out your inner pastry chef with King Arthur Flour Sir Lancelot Hi-Gluten Flour. Trust in the quality and expertise of King Arthur Flour, and take your baked goods to new heights of flavor and texture. Order yours today and get ready to delight your taste buds and impress your loved ones with your baking prowess!.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What is King Arthur Flour Sir Lancelot Hi-Gluten Flour?
répondre: King Arthur Flour Sir Lancelot Hi-Gluten Flour is a high-quality flour specifically designed for baking bread. It has a gluten content of 14.2%, making it ideal for creating breads with a chewy texture and excellent structure. This flour is perfect for artisan breads, pizza dough, and bagels. The high protein content helps trap air during fermentation, resulting in a better rise and a more satisfying texture in baked goods. -
question:
What makes Sir Lancelot Hi-Gluten Flour different from regular flour?
répondre: The primary difference between Sir Lancelot Hi-Gluten Flour and regular flour lies in its protein content. With a gluten percentage of 14.2%, this flour is optimized for bread making, allowing for a stronger dough that can handle high hydration. This results in loaves that are crusty on the outside and soft on the inside, perfect for focused bakers seeking bakery-quality results. -
question:
Can Sir Lancelot Hi-Gluten Flour be used for pizza dough?
répondre: Absolutely! Sir Lancelot Hi-Gluten Flour is highly recommended for pizza dough due to its high protein content. The gluten strength creates a chewy, elastic texture that's essential for a perfect crust. Whether you're making Neapolitan-style pizzas or deep-dish varieties, this flour will elevate your homemade pizzas with a professional-quality bite. -
question:
What types of recipes are best suited for Sir Lancelot Hi-Gluten Flour?
répondre: Sir Lancelot Hi-Gluten Flour is ideal for a variety of recipes that require strong gluten development. It shines in bread recipes such as bagels, artisanal loaves, and sourdoughs. Additionally, it's great for pizza and focaccia. If you're experimenting with high-hydration doughs or striving for that bakery-like crust, this flour is an essential ingredient in your pantry. -
question:
How does the gluten content affect the baking process?
répondre: The gluten content in flour determines how the dough behaves during mixing, kneading, and baking. Higher gluten levels, such as those found in Sir Lancelot Hi-Gluten Flour, help dough maintain its structure and rise effectively. This means that baked goods will develop a chewy texture and a good crumb structure, which is particularly desirable in bread-making. -
question:
Is Sir Lancelot Hi-Gluten Flour suitable for gluten-free baking?
répondre: No, King Arthur Flour Sir Lancelot Hi-Gluten Flour is not suitable for gluten-free baking. It contains wheat proteins that create gluten and provide the elasticity and structure necessary for traditional bread products. For gluten-free baking, consider exploring dedicated gluten-free flour blends that are designed to mimic the properties of gluten without using wheat. -
question:
Can I substitute Sir Lancelot Hi-Gluten Flour with all-purpose flour?
répondre: While you can substitute Sir Lancelot Hi-Gluten Flour with all-purpose flour, the texture and rise of your final product may not be the same. All-purpose flour typically has lower protein content, which may result in a denser and less chewy texture in breads and pizza. For optimal results in recipes specifically requiring high gluten, it's best to use Sir Lancelot Flour. -
question:
How should I store King Arthur Flour Sir Lancelot Hi-Gluten Flour?
répondre: To maintain the quality of King Arthur Flour Sir Lancelot Hi-Gluten Flour, it should be stored in a cool, dry place, preferably in an airtight container. Keeping it away from moisture and light will preserve its freshness and prevent clumping. For longer-term storage, you may consider refrigerating or freezing the flour, which can extend its shelf life while maintaining its baking performance. -
question:
What is the weight of a bag of Sir Lancelot Hi-Gluten Flour?
répondre: A standard bag of King Arthur Flour Sir Lancelot Hi-Gluten Flour weighs 50 pounds. This size is often favored by serious bakers and those who regularly prepare large batches of bread, pizza, or other baked goods. The bulk packaging helps reduce the cost per use and ensures a consistent supply for your baking needs. -
question:
Where can I buy King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds in Djibouti?
répondre: You can buy King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds from Ubuy. They offer a convenient online shopping experience, making it easy to find and purchase this high-quality flour, ensuring that your baking needs are met with just a few clicks.
King Arthur Wheat Flours & Meals SUVELAM Editorial Review
Aucune critique éditoriale trouvée
Avis et évaluations clients
996 évaluations des clients
-
5 étoile
87%
-
4 étoile
6%
-
3 étoile
2%
-
2 étoile
1%
-
1 étoile
4%
Donnez votre avis sur ce produit
Partagez votre avis avec d'autres clients
Platform Trust & Buyer Confidence
MT
Mohd
Verified buyer
“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer
“Accurate delivery timing given”
16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer
“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
LM
Leila
Verified buyer
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
Paiement sécurisé
Global Delivery
Easy Returns
Genuine Products
Related Categories
Related Brands
Historique des prix du produit
Informations importantes
- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
- Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.
DJF 15088
Commandez maintenant et recevez votre commande aux alentours du Samedi, Août 01
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Transaction sécurisée
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Nos meilleurs partenaires logistiques
Livraison transfrontalière la plus rapide
Caractéristiques et avantages
- High-gluten flour with 14.2% protein
- Perfect for baking pizza crusts, bagels, artisan breads
- Carefully milled from hard red spring wheat
- Never bleached nor bromated
- Packed in a ply-lined paper bag and shipped in heavy duty cardboard box
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.