Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
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Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
Numéro d'article: 13285090

Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For

Numéro d'article: 13285090

DJF 3129

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Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
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Ce qui se démarque

Vegetarian Approval
Crafted for cheese enthusiasts, this microbial rennet provides a vegetarian-friendly alternative to traditional animal-based options, making it ideal for diverse dietary preferences.
Shelf-Stable Form
These perforated rennet tablets are shelf-stable, ensuring a long shelf life and easy storage, which streamlines the cheese-making process without compromising on quality.
Vegan Compatible
Perfect for vegan cheese making, this milk coagulant caters to plant-based diets, enabling the production of delicious, dairy-free cheese alternatives easily at home.

Détails du produit

Shop high-quality vegetarian microbial rennet tablets for cheese making at Ubuy Djibouti. Create delicious vegan cheese with easy-to-use perforated shelf-stable rennet tablets.
  • Vegetarian-friendly microbial rennet derived from fungus for cheese making
  • Quartered tablets for easy portioning - use 1/4 tablet for a 1 gallon batch
  • Make mozzarella, ricotta, cheddar, gouda, paneer, etc at home
  • Shelf-stable tablets can be stored at room temperature or in the freezer
  • Includes 30-minute mozzarella recipe & usage chart
  • Ideal for making ricotta, mozzarella, paneer, burrata, chevre, cottage cheese, parmesan, manchego, gruyere, gorgonzola, romano, and more
Is Discontinued By Manufacturer No
Package Dimensions 5 x 3.43 x 0.28 inches (12.7 x 8.7 x 0.7 cm); 0.32 ounces (9.07 grams)
UPC 852370008281
Units 10.0 Count
Brand NameFermentaholics
FlavorRennet
Item FormTablet
CuisineCheese Making
SpecialtyVegetarian
Set NameCase of 100 tablets
Age Range DescriptionAll Ages
Number of Items1
Item Weight0.32 Ounces (9.07 grams)
Size10 Count (Pack of 1)
Number of Pieces1
Unit Count10.0 Count
Colorwhite
Package Weight1 Pound

À qui est-ce destiné ?

Suitable For
  • Vegan Chefs

    Ideal for chefs making plant-based cheeses without animal rennet, ensuring a completely vegan product.

  • Homemade Cheese Makers

    Perfect for DIY enthusiasts who enjoy crafting their own cheese at home using vegetarian-friendly coagulants.

  • Health-Conscious Consumers

    Great for those looking for a vegetarian alternative to traditional rennet, aligning with health-conscious dietary choices.

Not Suitable For
  • Traditionalists

    Not suitable for cheese makers who prefer using traditional animal rennet for authentic flavors and textures.

  • Large-Scale Producers

    May not meet the demands or scale required by industrial cheese production, affecting efficiency and yield.

  • Allergen-Sensitive Users

    Those with specific allergies should check ingredients, as some microbial rennets may still provoke sensitivities.

DESCRIPTION DU PRODUIT

About This Item

Introducing our Microbial Rennet Tablets for Cheese Making; the perfect solution for cheese enthusiasts who prefer vegetarian and vegan options. Whether you're a seasoned cheese maker or just starting out, our microbial rennet tablets are a must-have for creating delicious cheese without compromising your dietary choices. What sets our microbial rennet tablets apart? They are specifically formulated to provide impeccable milk coagulation, resulting in a consistent and firm cheese texture. These tablets are derived from plant-based sources, making them an excellent alternative to traditional animal rennet.

With our microbial rennet tablets, you can enjoy the art of cheese making while staying true to your vegetarian or vegan lifestyle. Crafted for convenience, our shelf-stable rennet tablets are perforated for easy use. Simply pop out the desired amount and add it to your cheese-making recipe. No messy powders or guesswork involved, just effortless and accurate measurements every time. In addition to their vegetarian and vegan-friendly qualities, our microbial rennet tablets are also a fantastic choice for individuals who are looking for rennet alternatives.

They can be used as a vegetable rennet tablet or as a non-animal cheese coagulant for those seeking non-dairy cheese-making options. Create a diverse range of cheese, from creamy brie to crumbly feta, with our versatile microbial coagulant for cheese. Whether you're a vegan cheese production expert or simply dabbling in vegetarian-friendly rennet, our tablets are the perfect tool to elevate your cheese-making game. Say goodbye to animal rennet without sacrificing the quality and taste of your cheese. Our microbial rennet tablets provide the ideal solution for cheese making without animal rennet.

Replace traditional methods with our vegan rennet tablets, and experience the joy of creating cheese that is as delicious as it is compassionate. Don't settle for less when it comes to your cheese-making ingredients. Choose our vegetarian rennet tablets as an alternative to animal rennet, and discover a whole new world of possibilities in the world of cheese making. Note: Please store in a cool, dry place to ensure the freshness and longevity of the product.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Microbial Rennet and how is it used in cheese making?

    répondre: Microbial rennet is a natural enzyme sourced from fungi or bacterial sources that helps in curdling milk to make cheese. It's particularly valued for its vegetarian and vegan-friendly properties. When added to warmed milk, it initiates the coagulation process, separating the curds from the whey. This is crucial for cheese-making, as curds form the basis of various cheese types. It's ideal for home cheese-makers who wish to craft a wide range of cheeses while adhering to dietary preferences or restrictions.
  • question: Is the Microbial Rennet suitable for vegan cheese making?

    répondre: Yes, microbial rennet is suitable for vegan cheese making. Unlike traditional animal rennet, this plant-based coagulant is derived from non-animal sources, making it an excellent choice for those following a vegan diet. It allows you to create delicious vegan cheeses using nuts, soy, or plant milk. By using this rennet, you can experiment with different flavors and textures without compromising on your dietary values.
  • question: How do I store the shelf-stable rennet tablets?

    répondre: Shelf-stable rennet tablets should be stored in a cool, dry place away from direct sunlight. Since these tablets are designed to have a long shelf life, proper storage helps maintain their potency. Keeping them in an airtight container can also prolong their freshness. This storage method ensures you're always ready to make cheese whenever inspiration strikes!
  • question: Can I use Microbial Rennet for different types of cheese?

    répondre: Absolutely! Microbial rennet is versatile and can be used for various cheese types, including hard, soft, and semi-soft cheeses. Whether you are making mozzarella, cheddar, or ricotta, this coagulant provides consistent results. It's perfect for both novice and experienced cheese-makers, allowing creativity in cheese crafting, suitable for diverse culinary needs.
  • question: How many tablets of microbial rennet should I use for a batch of cheese?

    répondre: The number of microbial rennet tablets to use typically depends on the volume of milk you are curdling. A general guideline is to use 1 tablet per gallon (3.78 liters) of milk. However, the specific amount may vary based on the recipe and desired firmness of the cheese. Always refer to the instructions on your rennet packaging for tailored recommendations.
  • question: Are there any allergens in the microbial rennet tablets?

    répondre: Most microbial rennet tablets are free from common allergens such as dairy, gluten, and nuts, making them suitable for various dietary restrictions. Nevertheless, it's essential to check the product label for specific ingredients and potential allergens. If you have severe allergies, conducting a patch test before use may also be advisable.
  • question: Can Microbial Rennet be used in combination with other rennet types?

    répondre: Yes, microbial rennet can be used in combination with other types of rennet, such as animal rennet. This allows cheese-makers to experiment with different textures and flavors, catering to various cheese types and preferences. Mixing different rennet sources can create unique cheese profiles, enhancing your cheesemaking journey.
  • question: Is the microbial rennet suitable for home cheese making?

    répondre: Definitely! Microbial rennet is perfect for home cheese-making enthusiasts. It's user-friendly and allows beginners to produce high-quality cheese without needing specialized equipment. With simple recipes and guidance available online, anyone can dive into cheese-making with confidence, paving the way for delicious homemade cheeses to share with family and friends.
  • question: What types of milk can I use with microbial rennet?

    répondre: You can use microbial rennet with various types of milk, including cow, goat, sheep, and plant-based options like almond or soy milk. Each milk type will yield different flavors and textures in the cheese, allowing you to experiment with diverse recipes. This versatility expands your cheese-making potential, catering to various preferences and dietary needs.
  • question: Where can I buy Microbial Rennet for cheese making in Djibouti?

    répondre: You can buy Microbial Rennet for cheese making from Ubuy in Djibouti. They offer a wide selection of vegetarian and vegan-friendly rennet tablets that are shelf-stable and easy to use. Ubuy is a reputable online platform providing you with convenient access to high-quality cheese-making supplies right at your fingertips.

Fermentaholics Cheese Makers Editorial Review

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The product is a rennet tablet which can be used for cheese making, but not for making yogurt. The directions for how to incorporate the tablet into the milk are unclear based on the responses in the FAQ. However, the reviews indicate that the product is easy to use for cheese making, especially for beginners. Some users had success with making mozzarella cheese using this product, while others had issues with the curds and whey separating properly.

Avis et évaluations clients

4.4
798 évaluations des clients
  • 5 étoile
    74%
  • 4 étoile
    12%
  • 3 étoile
    5%
  • 2 étoile
    2%
  • 1 étoile
    7%

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Avantages

  • Easy to use for beginners
  • Works well for making cheese
  • Fast acting

Les inconvénients

  • Unclear instructions on how to use

Historique des prix du produit

Informations importantes

  • Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
  • Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.

DJF 3129

Commandez maintenant et recevez votre commande aux alentours du Vendredi, Juin 26

QTY:

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Ubuy s'engage à protéger votre sécurité et votre confidentialité. Notre système avancé de sécurité des paiements garantit la confidentialité en chiffrant vos informations lors de la transmission grâce aux protocoles AES (Advanced Encryption Standards) et SSL (Secure Socket Layer). Vos coordonnées de paiement sont 100 % sécurisées car nous ne partageons pas vos informations de paiement avec des vendeurs tiers.

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Caractéristiques et avantages

  • Vegetarian rennet made from fungus
  • Quartered for easy portioning
  • Can make various types of cheese at home
  • Can be stored at room temperature or in the freezer
  • Includes mozzarella recipe & usage chart