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Numéro d'article:
20390878
Restaurant Owners Uncorked part II: twenty-one owners share their stories Paperback April 8, 2017
Numéro d'article:
20390878
DJF 3129
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Ce qui se démarque
Inspiring Stories
Showcases personal narratives from twenty-one restaurant owners, offering invaluable insights into their journeys, challenges, and triumphs in the food industry, perfect for aspiring restaurateurs seeking motivation.
Industry Insights
Provides a diverse range of perspectives on restaurant ownership, introducing readers to the realities of the food business, and helping them navigate potential pitfalls while enhancing their entrepreneurial skills.
Practical Guidance
Combines personal anecdotes with practical advice, empowering readers with actionable strategies that can be implemented in their own ventures, making it a valuable resource for current and future restaurant owners.
Détails du produit
| Publisher | CreateSpace Independent Publishing Platform |
| Publication date | April 8, 2017 |
| Language | English |
| Print length | 212 pages |
| ISBN-10 | 1523730129 |
| ISBN-13 | 978-1523730124 |
| Item Weight | 10.2 ounces (289.17 grams) |
| Dimensions | 6 x 0.48 x 9 inches (15.2 x 1.2 x 22.9 cm) |
| Book 1 of 1 | Restaurant Owners Uncorked |
À qui est-ce destiné ?
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Aspiring Restaurateurs
Those looking to start a restaurant can gain insights from the experiences of seasoned owners.
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Food Industry Professionals
Chefs and managers can learn best practices and challenges faced by peers in the restaurant industry.
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Business Students
Students studying hospitality management can enhance their learning through practical stories and experiences shared by owners.
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Casual Readers
Readers not interested in the restaurant industry may find the content unengaging or irrelevant.
DESCRIPTION DU PRODUIT
Restaurant Owners Uncorked part II: twenty-one owners share their stories Paperback April 8, 2017
About This Item
Title: Restaurant Owners Uncorked Part II: Twenty-One Owners Share Their Stories Are you a restaurant owner looking for insights and inspiration from successful industry experts? Look no further than Restaurant Owners Uncorked Part II! This captivating paperback, written by Wil Brawley, takes you on a behind-the-scenes journey into the minds of twenty-one experienced restaurant owners. Wil Brawley, one of the founding members of Schedulefly, a renowned restaurant employee scheduling software company, brings his expertise and passion for the industry to this book. Building upon the success of his previous book, Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success, Brawley dives even deeper into the world of restaurateurs with this eagerly awaited sequel. In Restaurant Owners Uncorked Part II, Brawley invites you to join him as he conducts candid interviews with twenty-one seasoned restaurant owners. Gain valuable insights into the strategies that have propelled their businesses to greatness.
From marketing tactics and menu planning to staff management and customer service tips, these industry leaders leave no stone unturned in sharing their tried-and-true methods for success. Discover the secrets behind successful restaurant branding, concept development, and finance and budgeting. Stay ahead of the curve with insights into the latest restaurant technology solutions and emerging trends in the industry. Whether you're a seasoned restaurateur or an aspiring entrepreneur, this book is your indispensable guide to navigating the challenges and achieving long-term profitability. With Restaurant Owners Uncorked Part II, you'll find inspiration, practical advice, and real-life stories that will help you take your restaurant to new heights.
So, uncork your potential and order your copy today!.
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Hospitality, Travel & Tourism Editorial Review
The book "Restaurant Owners Uncorked Part II: Twenty One Owners Share Their Stories" by Wil Brawley has received positive feedback for its authenticity and interesting content. The readers have found it to be an entertaining and refreshing collection of stories from industry professionals across the country. The book is described as offering great advice and diverse experiences for anyone interested in or currently involved in the restaurant business. The interview style is praised, and the content is seen as valuable and worth implementing.
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Avantages
- Entertaining and refreshing collection of stories from industry professionals
- Great advice and diverse experiences for anyone interested in the restaurant business
- Valuable insights and ideas worth implementing
Les inconvénients
- No specific Cons mentioned in the available review
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