Dairy Cattle Management : Selection, Feeding And Management
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Dairy Cattle Management : Selection, Feeding And Management
The recent edition provides great focus on the updated information till the date of publication, making it an essential resource for anyone involved in dairy technology.
Dairy Cattle Management : Selection, Feeding And Management
Numéro d'article: 15609721

Dairy Cattle Management : Selection, Feeding And Management

Numéro d'article: 15609721

DJF 6667

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Ce qui se démarque

Comprehensive Guidance
Offers in-depth insights into dairy cattle selection and management, empowering farmers with the knowledge to optimize their livestock's health and productivity.
Nutritional Expertise
Focuses on advanced feeding strategies, ensuring dairy cattle receive the right nutrition for improved yield and overall well-being.
Updated Practices
Includes the latest research and techniques in dairy management, making it an essential resource for modern dairy operations seeking efficiency and sustainability.

Détails du produit

Find the best selection of dairy cattle management books at Ubuy Djibouti. Learn about feeding, health, and management strategies for maximum productivity and profitability.
  • Dairy technology is a broad domain that helps us to understand the significance of food for human health. Since recent decades, there has been observed a substantial scientific revolution in agriculture and food industry; technological advances and marked improvement has made this scientific expansion possible. The present recent edition has been updated to develop a body of knowledge that provides the biochemists, experts, researchers a book with solution allied with all the other aspects of the dairy technology. The organization of the book has emphasized on the rich array of dairy chemistry and represented in a simplest possible way. Salient features This recent edition attempts to explore the wide aspects of dairy chemistry allied with technological advancement in an authoritative and concise manner. The book is intended to serve wide readers including biochemist, food processing experts, agricultural engineers, nutritionist, students, researchers, and academician. The recent edition provides great focus on the updated information till the date of publication. The content is provided with numerous tables, flow charts, line diagrams and illustrations to enhance the learning of dairy chemistry mechanisms. Written in lucid and easy-to-grasp language highlighting the important aspect of dairy chemistry. Brevity, conciseness, readable format and easy accessibility of key information will facilitate readers learning and memorization. The readers may use it for quick understanding of notion and practical plethora about potato processing. Fully revised, new edition includes the references at the end of the chapter for the more detailed information. The book is accompanied with appendix focusing the revised recommended dietary allowances and summary of information of the vitamins. Brief Contents: Shall I be a Dairy Farmer? Factors Affecting The Returns from the Dairy Enterprise Selecting the Dairy Cow Choosing a Breed Determining Milk and Butterfat Yields Studying the Principles of Heredity Feeding and Developing Dairy Heifers Feeding and Managing the Dairy Bull Managing the Dairy Herd Preserving and Preparing Roughages for Dairy Cattle Feeding Caring for and Marketing Dairy Products from the Farm Rearing the Dairy Calf Applying the Principles of Heredity to Dairy Cattle Breeding Feeding the Dairy Cow During the Winter Season Feeding the Dairy Cow During the Pasture Season Treating the Ailments of Dairy Cattle Keeping Business Accounts with the Dairy Herd Preparing Animals for Sales and Shows Buying and Selling Dairy Cattle Planning and Equipping the Dairy Barn Caring for Manure and Conserving the Soil Providing a Sound Basis for the Future.
Publisher Medtech
Publication date July 3, 2017
Language English
ISBN-10 9789385998799
ISBN-13 978-9385998799
Item Weight 1.1 pounds (500 grams)
Dimensions 7.09 x 4.72 x 0.79 inches (18 x 12 x 2 cm)

À qui est-ce destiné ?

Suitable For
  • Dairy Farmers

    Essential insights on effective selection and management practices to boost productivity and health of dairy cattle.

  • Veterinary Students

    Comprehensive resource on dairy cattle care and management, beneficial for building foundational knowledge in veterinary education.

  • Agricultural Educators

    Useful textbook to support teaching students about dairy cattle management principles, enhancing their practical and theoretical knowledge.

Not Suitable For
  • Laypeople

    Individuals without prior knowledge in farming may find the technical content overwhelming and confusing to understand.

DESCRIPTION DU PRODUIT

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Questions et réponses des clients

  • question: What topics are covered in 'Dairy Cattle Management: Selection, Feeding and Management'?

    répondre: This book provides comprehensive insights into key aspects of dairy cattle management, including selection criteria for breeds, optimal feeding practices, and effective management techniques. It delves into scientific research and practical applications, making it suitable for both novice and experienced farmers. For example, understanding the nutritional needs based on cattle age and production stage can help optimize milk yield and overall health.
  • question: Who is the target audience for this book?

    répondre: The primary audience for 'Dairy Cattle Management' includes dairy farmers, agricultural students, and veterinary professionals. It's designed to enrich the knowledge of anyone involved in dairy production, from family-run farms to larger agricultural operations. By grasping the principles outlined in the book, readers can enhance their cattle management strategies and improve herd performance.
  • question: How can this book aid in improving dairy herd profitability?

    répondre: The book offers practical insights into efficient feeding strategies and herd selection, which directly contribute to profitability. By implementing the techniques described, poultry producers can achieve better feed conversion ratios and higher milk production. For instance, understanding the economic impact of feeding regimens can lead to more informed decisions regarding resource allocation.
  • question: What makes this book different from other dairy management resources?

    répondre: What sets 'Dairy Cattle Management' apart is its blend of scientific principles with practical advice. Unlike many resources that focus solely on one area, this book encompasses selection, nutrition, and everyday management practices. Its holistic approach ensures that readers can apply these teachings in a cohesive manner, enhancing the efficiency of their operations.
  • question: Is this book suitable for organic dairy farming?

    répondre: Yes, while it addresses conventional practices, many principles in 'Dairy Cattle Management' can be adapted for organic farming. The discussion on nutrition and selection includes aspects relevant to organic standards, such as forage-based diets. Thus, even those involved in organic practices can benefit significantly from its guidelines.
  • question: Can this book help with the breeding protocol of dairy cattle?

    répondre: Absolutely! The book includes sections dedicated to breeding strategies and genetic selection criteria. Readers will learn how to assess the genetic merit of cattle and choose breeding stock that aligns with their production goals. For instance, understanding traits that influence milk production can guide effective breeding decisions that enhance overall herd quality.
  • question: Does this book discuss health management in dairy cattle?

    répondre: Yes, 'Dairy Cattle Management' covers various health management aspects, including preventive measures and common diseases. The book emphasizes the importance of regular health assessments and vaccination programs, providing practical case studies on managing common health challenges effectively. This knowledge is vital for ensuring the long-term well-being of the herd.
  • question: Are there any diagrams or illustrations in this book?

    répondre: Yes, the book features several diagrams, illustrations, and charts that complement the text. These visuals help clarify complex concepts regarding anatomy, feeding systems, and herd behavior. For example, a visual representation of ideal body condition scores can assist farmers in making more accurate assessments of their cattle's health.
  • question: What are the benefits of selecting the right feed for dairy cattle?

    répondre: Selecting the appropriate feed is crucial for maximizing milk production and maintaining cow health. The book discusses various feeding strategies aligned with different production stages. For instance, a lactating cow has unique nutritional needs that can significantly influence milk quantity and quality, making proper feed selection essential for dairy farmers aiming for optimal results.
  • question: Where can I buy 'Dairy Cattle Management: Selection, Feeding and Management' in Djibouti?

    répondre: You can purchase 'Dairy Cattle Management: Selection, Feeding and Management' on Ubuy, which offers a convenient platform for acquiring this resource. Ubuy provides a wide range of books along with user-friendly options to facilitate your shopping experience, ensuring you can access this essential guide for dairy farming.

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Avantages

  • Comprehensive management guide
  • Practical feeding strategies
  • Expert advice on selection
  • User-friendly format
  • Real-life case studies

Les inconvénients

  • Some sections may feel repetitive.

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DJF 6667

Commandez maintenant et recevez votre commande aux alentours du Jeudi, Septembre 24

QTY:

Il ne reste que 10 articles en stock.
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Caractéristiques et avantages

  • Explore comprehensive dairy chemistry and technology advancements.
  • Designed for a wide audience: biochemists, nutritionists, and students.
  • Includes detailed tables, flow charts, and illustrations for enhanced learning.
  • Written in clear, accessible language for easy understanding.
  • Updated with the latest information and dietary allowances.
  • A vital resource for effective dairy management and production.

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