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Numéro d'article:
9526517
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
Numéro d'article:
9526517
DJF 7236
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The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text
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Ce qui se démarque
Comprehensive Coverage
This atlas provides detailed insights into coffee from cultivation to brewing, offering readers an in-depth look at different beans and their unique flavors, making it essential for enthusiasts and professionals alike.
Expert Insights
Written by a renowned coffee expert, this book delivers authoritative knowledge, showcasing diverse coffee cultures and practical brewing techniques which enhance the reader’s appreciation and skills in coffee preparation.
Visual Appeal
Richly illustrated with stunning photography, this hardcover edition appeals to the senses and makes exploring the world of coffee visually engaging, perfect for both display and practical use in any coffee lover's collection.
Détails du produit
- Comprehensive guide to coffee from beans to brewing
- Hardcover edition published on October 10, 2018
- Authored by a respected coffee expert
- Includes detailed exploration and explanation of various coffees
- A valuable resource for coffee enthusiasts and professionals
- Important to verify ISBN before ordering
| Publisher | Firefly Books |
| Publication date | October 10, 2018 |
| Edition | Second Edition, Revised, Updated and Expanded |
| Language | English |
| Print length | 272 pages |
| ISBN-10 | 0228100941 |
| ISBN-13 | 978-0228100942 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 7.5 x 1 x 10 inches (19.1 x 2.5 x 25.4 cm) |
| Part of series | World Atlas Of |
À qui est-ce destiné ?
-
Coffee Enthusiasts
Ideal for coffee lovers who want to deepen their knowledge about coffee varieties and brewing techniques.
-
Baristas and Professionals
A valuable resource for baristas seeking to enhance their skills and understanding of global coffee preparations.
-
Home Brewers
Perfect for home brewers wanting to explore different beans and perfect their brewing methods for better coffee.
-
Beginners Only
Not suitable for complete beginners who need simpler introductions to coffee without extensive details.
DESCRIPTION DU PRODUIT
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
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Questions et réponses des clients
-
question:
What is 'The World Atlas of Coffee' about?
répondre: The World Atlas of Coffee is a comprehensive guide that explores the journey of coffee from bean to cup. It discusses different coffee-growing regions, processing methods, and brewing techniques. This detailed narrative not only informs readers about various coffee types but also enriches their appreciation and understanding of coffee culture globally. Ideal for both coffee enthusiasts and industry professionals, it encourages readers to explore diverse flavors and brewing styles. -
question:
Who is the author of 'The World Atlas of Coffee'?
répondre: The book is authored by James Hoffmann, a renowned coffee expert and former World Barista Champion. Hoffmann's expertise and passion for coffee shine through the text, making it both informative and engaging. His background in roasting and brewing provides readers with valuable insights and practical guidance, distinguishing this atlas as a go-to resource for savory coffee experiences. -
question:
Is 'The World Atlas of Coffee' suitable for beginners?
répondre: Yes, this book is perfect for beginners and seasoned coffee lovers alike. It provides a foundational understanding of coffee's history, cultivation, and brewing methods in an accessible way. Clear illustrations and well-structured sections allow beginners to easily follow along, while more experienced readers can delve into the intricate details of different coffee varieties and tasting notes. -
question:
What topics are covered in 'The World Atlas of Coffee'?
répondre: The World Atlas of Coffee covers a wide array of topics including the history of coffee, coffee cultivation practices, geographical influences on flavor profiles, brewing techniques, and the Djibouti coffee industry. Each section is rich with visual content, making it easy to understand complex concepts. This breadth of information equips readers with the knowledge to appreciate coffee more fully and explore their own preferences. -
question:
Does 'The World Atlas of Coffee' include brewing recipes?
répondre: Yes, the book features various brewing methods and recipes that homebaristas can experiment with. These methods include traditional brewing techniques like French press and pour-over, along with modern espresso preparation. By following these recipes, readers can enhance their skills and taste a range of brewing styles, encouraging them to find their preferred method. -
question:
Can 'The World Atlas of Coffee' help improve my coffee brewing skills?
répondre: Absolutely! This atlas serves as a practical guide to refining your coffee brewing skills. With detailed explanations of different brewing processes and tips on how to extract optimal flavors, readers can significantly improve their home brewing. It is particularly useful for individuals looking to elevate their coffee game or even those planning to enter the coffee business. -
question:
Is there a digital version available for 'The World Atlas of Coffee'?
répondre: Yes, 'The World Atlas of Coffee' is available in both physical and digital formats. The digital version can be accessed on various platforms like Kindle, making it convenient for readers who prefer to read on their tablets or e-readers. This flexibility allows users to take the guide on-the-go, enabling them to explore coffee knowledge wherever they are. -
question:
What makes 'The World Atlas of Coffee' unique compared to other coffee books?
répondre: What sets 'The World Atlas of Coffee' apart is its comprehensive and Djibouti perspective on coffee culture. The book combines detailed research with engaging storytelling, supported by stunning visuals and maps. This unique blend inspires readers to explore new coffee regions and understand the complexities behind each cup, unlike many other coffee books that may focus on just one aspect. -
question:
Can I use 'The World Atlas of Coffee' for educational purposes?
répondre: Certainly! The World Atlas of Coffee is an excellent resource for educational purposes, suitable for coffee courses or workshops. Its structured layout and clear explanations make it a valuable teaching tool about coffee history, cultivation, and brewing techniques. Educators can use it to enhance curricula and engage students through detailed, real-world examples. -
question:
Where can I buy 'The World Atlas of Coffee' in Djibouti?
répondre: You can purchase 'The World Atlas of Coffee' on Ubuy, a popular platform offering a wide variety of products, including books. Ubuy provides reliable shipping options within Djibouti, ensuring you receive your copy conveniently. Whether you're looking to expand your coffee knowledge or find a great gift for a coffee lover, Ubuy is your go-to destination for this insightful hardcover.
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Caractéristiques et avantages
- The book presents coffee in full-color photographs and informative text.
- It covers where coffee is grown, the people who grow it, and the cultures in which it is a way of life.
- It covers processing, grades, the consumer, and the modern culture of coffee.
- The author has expanded his research to include seven additional coffee-growing regions.
- All of the book's maps have been updated to show greater detail, and all statistics and data have been updated.
- It is an essential selection for special and general collections.
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