Molino Antimo Semolina Semola Flour, 1 Kilo bag , (Pack of 2)
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Molino Antimo Semolina Semola Flour, 1 Kilo bag , (Pack of 2)
Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten.
Molino Antimo Semolina Semola Flour, 1 Kilo bag , (Pack of 2)
Numéro d'article: 223884063

Molino Antimo Semolina Semola Flour, 1 Kilo bag , (Pack of 2)

Numéro d'article: 223884063

DJF 5571

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Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten.
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Ce qui se démarque

Premium Quality
Made from high-quality durum wheat, this semolina flour is perfect for pasta and bread, ensuring a superior texture and flavor in culinary creations.
Convenient Packaging
Packaged in a 1 kilo bag, comes in a set of two, providing ample supply for home cooks and bakeries alike, reducing frequent shopping trips.
Versatile Uses
Ideal for various recipes including traditional pasta, pizza dough, and baked goods, making it a staple ingredient for any kitchen looking to elevate their dishes.

Détails du produit

Shop Molino Antimo Semolina Semola Flour, 1 Kilo bag , (Pack of 2) online at a best price in Djibouti. B089415FXC
  • Product of Italy, trusted by the best pizza makers in Naples
  • Professional-grade semolina flour ideal for baking
  • High quality durum wheat with a signature yellowish tint
  • Versatile ingredient for gourmet breads, pasta, and pizza crusts
  • Coarse texture with increased elasticity, perfect for fresh pasta
  • Produced with respect for tradition and high quality standards
Package Dimensions 10.47 x 7.09 x 2.87 inches (26.6 x 18 x 7.3 cm); 2.2 Pounds (1 kg)
UPC 384922294472
Manufacturer Molino Antimo Caputo Napoli
Units 70.50 Ounce
Brand NameLa Molisana
SpecialtyAdditive Free,All Natural
Set Name1 Kilo bag
Part Number5J-ZGLC-07PI
Container TypeBags
CuisineItalian
Item Weight1 Kilograms
Item Package Weight2 Kilograms
Number of Items2
Unit Count70.50 Ounce
Package Size Name1 Kilo bag
Number of Pieces2
Size35.25 Ounce (Pack of 2)

À qui est-ce destiné ?

Suitable For
  • Bakers and Chefs

    Ideal for artisanal baking, allowing users to create high-quality pasta and bread with exceptional texture and flavor.

  • Health-Conscious Individuals

    Contains high protein content and is a great alternative to regular flour for those seeking healthier dietary options.

  • Italian Cuisine Enthusiasts

    Perfect for preparing traditional Italian dishes, especially fresh pasta, enhancing authenticity in culinary experiences.

Not Suitable For
  • Gluten Intolerant Users

    Not suitable for individuals with gluten intolerance or celiac disease due to its gluten content.

DESCRIPTION DU PRODUIT

Molino Antimo Semolina Semola Flour, 1 Kilo bag , (Pack of 2)

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Molino Antimo Semolina Semola Flour used for?

    répondre: Molino Antimo Semolina Semola Flour is primarily used for making pasta, bread, and pastries. Its high gluten content provides the necessary elasticity and texture, making it a preferred choice among chefs and home cooks alike. This flour is ideal for crafting homemade spaghetti, lasagna, and traditional Italian gnocchi. In addition to pasta, it can also be used to create delicious pizza dough and bread, enhancing flavor and creating a delightful chewiness in the final product.
  • question: Is Molino Antimo Semolina Semola Flour suitable for gluten-free diets?

    répondre: No, Molino Antimo Semolina Semola Flour is not suitable for gluten-free diets, as it contains wheat gluten. This flour is designed for those looking to create traditional pasta and baked goods that require gluten for structure and texture. If you're seeking gluten-free options, consider alternative flours like almond flour, rice flour, or chickpea flour. It is important to check labels for gluten-free certifications if dietary restrictions are a concern.
  • question: How should I store Molino Antimo Semolina Semola Flour?

    répondre: To ensure the quality and freshness of Molino Antimo Semolina Semola Flour, it is best stored in a cool, dry place, ideally in an airtight container. This prevents moisture and insect infiltration, which can spoil the flour. Additionally, for longer shelf life, consider refrigerating or freezing the flour, which helps preserve its properties. Always let it come to room temperature before use in recipes to achieve the best results.
  • question: Can I use Molino Antimo Semolina Semola Flour for baking?

    répondre: Yes, you can use Molino Antimo Semolina Semola Flour for baking, particularly in recipes requiring a sturdy structure, such as artisan bread or pizza dough. This flour enhances both the flavor and texture of baked goods. When used in combination with other flours like all-purpose flour, it can improve the overall chewiness and crumb of the final product, making it ideal for various baked goods.
  • question: What makes Molino Antimo Semolina Semola Flour different from regular flour?

    répondre: Molino Antimo Semolina Semola Flour differs from regular all-purpose flour mainly in its coarseness and gluten content. It is milled from durum wheat, which gives it a finer texture and a higher protein content, essential for pasta making. This flour not only adds a richer flavor but also provides the hardness needed for pasta to hold its shape, ensuring perfect al dente results in your dishes.
  • question: How does Molino Antimo Semolina Semola Flour affect the texture of pasta?

    répondre: Using Molino Antimo Semolina Semola Flour significantly enhances the texture of pasta, providing a firmer and more resilient bite compared to pasta made with regular flour. The high protein content contributes to the dough's elasticity, allowing it to be rolled out and shaped without tearing. This results in pasta that cooks evenly and retains its shape well, making it ideal for a variety of dishes including lasagna and ravioli.
  • question: Can I substitute Molino Antimo Semolina Semola Flour in other recipes?

    répondre: While Molino Antimo Semolina Semola Flour is primarily used for pasta, it can also be used as a unique ingredient in various recipes, such as cakes and breads, to introduce a distinct flavor and added texture. However, if substituting for all-purpose flour in a recipe, be sure to adjust the liquid content to account for its absorbency. Experimentation is key, as the results can vary based on the dish.
  • question: Is Molino Antimo Semolina Semola Flour vegan?

    répondre: Yes, Molino Antimo Semolina Semola Flour is vegan-friendly as it is made solely from durum wheat with no animal-derived ingredients. Therefore, it is suitable for those following a plant-based diet. This flour opens up a variety of cooking options, including pasta dishes and baked goods, perfect for vegan and vegetarian recipes.
  • question: How can Molino Antimo Semolina Semola Flour enhance my cooking experience?

    répondre: Using Molino Antimo Semolina Semola Flour can elevate your cooking by providing authentic texture and flavor in your dishes. This flour is favored by many chefs for its superior performance in pasta-making, allowing for a perfect blend of flavor and resilience. The quality of your ingredients significantly impacts the outcome of your recipes, and this flour offers a traditional Italian experience right in your kitchen.
  • question: Where can I buy Molino Antimo Semolina Semola Flour, 1 Kilo bag, Pack of 2 in Djibouti?

    répondre: You can buy Molino Antimo Semolina Semola Flour, 1 Kilo bag, Pack of 2 from Ubuy in Djibouti. Ubuy offers a convenient platform for ordering this high-quality flour, ensuring you have access to authentic Italian ingredients for all your cooking and baking needs.

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DJF 5571

Commandez maintenant et recevez votre commande aux alentours du Monday, Août 10

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Caractéristiques et avantages

  • Molino Antimo Semolina Semola Flour, 1 Kilo bag , (Pack of 2)
  • PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza.
  • Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking.
  • This additive free durum wheat is finely ground with semola's signature yellowish tint, resistant & elastic gluten.
  • Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired.
  • Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
  • Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta.

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