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Numéro d'article:
4111533
Shirakiku Miso Shiro (white) Soy Bean Paste, 35.27-Ounce Bags (Pack of 2)
89% des répondants recommanderaient ceci à un ami
Numéro d'article:
4111533
DJF 4219
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Nos meilleurs partenaires logistiques
The sweeter of miso's and can range in color from white to light beige. It is the typical result is a thick paste used for light sauces and spreads, salad dressings, and mayonnaise.
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Ce qui se démarque
Une saveur authentique
Shirakiku Miso Shiro offers a traditional taste that enhances soups and sauces, providing an authentic Japanese culinary experience that distinguishes it from other brands.
High Quality Ingredients
Crafted from premium soybeans, this miso paste is rich in natural flavors and nutrients, ensuring superior quality that health-conscious consumers appreciate.
Emballage pratique
Available in a 35.27-ounce bag, this pack of 2 provides excellent value and convenience, making it perfect for home cooks and chefs who require large quantities for various recipes.
Détails du produit
- Authentic Shirakiku Miso Shiro white Soy Bean Paste
- Contains 35.27-Ounce Bags Pack of 2
- Traditional Japanese food made by fermenting soybeans
- Produces a thick paste ideal for light sauces, spreads, and dressings
- Known for its sweet taste and ranges in color from white to light beige
- Versatile ingredient for various recipes
| Est discontinué par le fabricant | Non |
| Dimensions du produit | 11.57 x 5.63 x 4.13 inches (29.4 x 14.3 x 10.5 cm); 4.61 Pounds (2.09 kg) |
| Numéro de modèle de l'article | 1991412 |
| UPC | 074410279127 |
| Fabricant | Shirakiku |
| Unités | 70.5 Ounce |
| Saveur | Miso |
| Nom de la marque | Shirakiku |
| Type de conteneur | Sac |
| Forme de l'article | Désolé, je ne peux pas vous aider avec ça. |
| Numéro de pièce | 1991412 |
| Numéro de modèle | 1991412 |
| Cuisine | japonais |
| Poids de l'article | 4.61 Pounds (2.09 kg) |
| Poids de l'emballage de l'article | 2.09 kilogrammes |
| Nombre d'unités | 70.5 Ounce |
| Nombre d'articles | 2 |
| Nombre de pièces | 2 |
| Taille | 2.2 Pound (Pack of 2) |
À qui est-ce destiné ?
-
Passionnés de cuisine
Ideal for those who enjoy making authentic Japanese dishes like miso soup, ramen, and marinades.
-
Consommateurs soucieux de leur santé
Packed with beneficial probiotics and nutrients, making it a great addition to healthy diets.
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Easy Meal Prep
Great for busy individuals looking to quickly flavor meals with minimal effort and time.
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Vegetarian/Vegan Dishes
Not suitable for strict vegans as some varieties might contain fish or animal-based additives.
DESCRIPTION DU PRODUIT
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Questions et réponses des clients
-
question:
What is Shirakiku Miso Shiro white soy bean paste?
répondre: Shirakiku Miso Shiro is a fermented soybean paste made primarily from soybeans, rice, and salt. It is characterized by its light color and mild flavor, making it versatile for various dishes. Commonly used in Japanese cuisine, it is perfect for miso soup, marinades, salad dressings, and as a flavor enhancer in sauces. Its creamy texture blends well in recipes, adding depth without overwhelming other flavors. -
question:
How should I store Shirakiku Miso Shiro after opening?
répondre: Once opened, Shirakiku Miso Shiro should be stored in an airtight container and refrigerated to maintain its freshness and flavor. Proper storage helps to prevent spoilage and extends its shelf life. For best results, use a clean utensil when scooping out the paste, and ensure it’s tightly sealed. Properly stored, it can still retain its quality for months, making it a great staple for your kitchen. -
question:
Is Shirakiku Miso Shiro gluten-free?
répondre: Yes, Shirakiku Miso Shiro is generally gluten-free, as it is made predominantly from soybeans and does not contain wheat ingredients. However, it’s essential to check the packaging for any specific gluten-related labeling, as manufacturers may change formulations. This makes it a suitable ingredient for those following gluten-free diets, allowing you to explore various recipes from soups to dips. -
question:
What are the nutritional benefits of Shirakiku Miso Shiro?
répondre: Shirakiku Miso Shiro is not only flavorful but also packed with nutrients. It is a source of protein, vitamins, and minerals, particularly B vitamins and antioxidants. Its probiotic properties also promote gut health. Incorporating miso into your diet can enhance overall nutrition while adding umami flavor to your meals, making it an excellent choice for health-conscious cooks looking to elevate their culinary creations. -
question:
Can I use Shirakiku Miso Shiro in vegan recipes?
répondre: Absolutely! Shirakiku Miso Shiro is an excellent ingredient for vegan recipes. Its umami flavor acts as a natural seasoning, enhancing soups, stews, salads, and dressings without the need for animal products. It pairs well with vegetables, grains, and legumes. Use it to add depth to vegan ramen or as a base for a hearty miso glaze for grilled vegetables or tofu. -
question:
How long does Shirakiku Miso Shiro last once opened?
répondre: When stored properly in the refrigerator, once opened, Shirakiku Miso Shiro can last for several months. The fermentation process helps preserve the paste, so as long as it remains sealed and stored in a cool environment, you should be able to enjoy its rich flavors for an extended period. Always check for any off smells or changes in texture prior to use as a precaution. -
question:
What dishes can I make with Shirakiku Miso Shiro?
répondre: Shirakiku Miso Shiro is incredibly versatile and can be used in a wide variety of dishes. Beyond traditional miso soup, it can be incorporated into marinades for meats and vegetables, sauté sauces, salad dressings, and even as a flavoring in dips. For a quick meal, mix it into vegetable stir-fries or incorporate it into a creamy pasta sauce for a unique twist. -
question:
Is there a difference between Shiro miso and Aka miso?
répondre: Yes, there is a notable difference between Shiro miso (white miso) and Aka miso (red miso). Shiro miso is made with a higher proportion of rice, which gives it a lighter color and milder flavor, making it perfect for delicate dishes. Aka miso, on the other hand, has a stronger, saltier flavor, resulting from the fermentation of soybeans for a longer duration. Depending on your recipe and taste preferences, you can choose accordingly for the best outcome. -
question:
What is the origin of Shirakiku Miso Shiro?
répondre: Shirakiku Miso Shiro originates from Djibouti, where miso has been a staple ingredient for centuries. Known for its rich culinary heritage, Djibouti has developed several varieties of miso that reflect regional tastes and fermentation methods. Shirakiku is a well-respected brand recognized for its quality, allowing you to experience authentic Japanese flavors right in your kitchen. -
question:
Where can I buy Shirakiku Miso Shiro white soy bean paste, 35.27-Ounce Bags Pack of 2?
répondre: You can buy Shirakiku Miso Shiro white soy bean paste, 35.27-Ounce Bags Pack of 2 at Ubuy in Djibouti. Ubuy offers a wide selection of international products, ensuring you can easily find and purchase this versatile ingredient from the comfort of your home.
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DJF 4219
Commandez maintenant et recevez votre commande aux alentours du Vendredi, Juillet 31
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Il ne reste que 11 articles en stock.
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Caractéristiques et avantages
- Traditional Japanese food
- Produced by fermenting soybeans
- Used for light sauces and spreads
- Sweeter than other miso varieties
- Color ranges from white to light beige
- Comes in a 2.06 kg package
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