Misono 440/16 Chrome High Stainless Molybdenum Santoku 180 mm
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Misono 440/16 Chrome High Stainless Molybdenum Santoku 180 mm
Durable, shimmery and sturdy handle that's dishwasher safe.
Misono 440/16 Chrome High Stainless Molybdenum Santoku 180 mm
Numéro d'article: 102940537

Misono 440/16 Chrome High Stainless Molybdenum Santoku 180 mm

89% des répondants recommanderaient ceci à un ami

Numéro d'article: 102940537

DJF 30442

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Ce qui se démarque

Superior Steel Quality
Crafted from 440PH stainless steel, this knife offers exceptional hardness, corrosion resistance, and edge retention, ensuring longevity and superior performance for professional and home chefs alike.
Versatile Design
The Santoku knife's 7.1-inch blade is ideal for slicing, dicing, and mincing, making it a perfect all-purpose kitchen tool that enhances efficiency and precision during food preparation.
Japanese Craftsmanship
Meticulously handcrafted in Japan, the Misono AMSM501 combines traditional techniques with modern technology, delivering an aesthetically pleasing knife that stands out for its balance, comfort, and cutting performance.

Détails du produit

Discover the top-quality Misono 440 Molybdenum Santoku Knife with double-edged blade, composite wood handle, and a hardness of 58-59 HRC. Shop now at Ubuy Djibouti!
Brand NameMisono
ManufacturerMisono (Misono)
UPC811789012401
Number of Items1
Global Trade Identification Number04960316881013
Model Number881
Manufacturer Part Number881
Unit Count1 Count
Blade Material TypeAlloy Steel
Handle MaterialWood Handle,Wood,Steel
Material TypeSteel
BladeLength19 centimeters
Item Weight0.17 kg
Item Length18 centimeters
Size7.5"
ColorBlack, Silver
Blade ColorSilver
Blade EdgePlain
Construction TypeForged, Wood
Blade MaterialAlloy Steel
BrandMisono

À qui est-ce destiné ?

Suitable For
  • Professional Chefs

    This knife's superior blade quality and edge retention benefit seasoned chefs in preparing various ingredients efficiently.

  • Home Cooks

    Ideal for home cooks seeking high-performing tools to enhance their cooking experience with precision and comfort.

  • Culinary Students

    Perfect for culinary students looking to invest in a professional-grade knife for their education and practical training.

Not Suitable For
  • Budget Shoppers

    Those seeking inexpensive kitchen tools may find this knife's price point outside of their budget expectations.

DESCRIPTION DU PRODUIT

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What materials are used in the Misono 440 Molybdenum Santoku knife?

    répondre: The Misono 440 Molybdenum Santoku knife is crafted from a high-quality combination of molybdenum steel, which is designed for excellent edge retention and durability. This type of steel also offers great corrosion resistance, ensuring your knife remains effective and visually appealing for longer. The blade's construction allows for a sharper edge compared to stainless steel, making it ideal for precision cutting tasks like slicing vegetables or proteins.
  • question: Why is the Santoku design beneficial for cooking?

    répondre: The Santoku knife features a unique design that makes it versatile for different cutting techniques. With a flat edge and a rounded tip, it is ideal for precision slicing, dicing, and chopping. The wide blade allows for easy scooping and transferring of ingredients, making it a favorite among chefs for its multifunctionality. Whether you're preparing stir-fried dishes or finely chopped ingredients for salads, this knife simplifies the process.
  • question: How do I care for my Misono 440 Molybdenum Santoku knife?

    répondre: To ensure the longevity and performance of your Misono Santoku knife, clean it by hand with warm, soapy water immediately after use and dry it thoroughly. Avoid using the dishwasher or soaking the knife, as this can dull the blade and damage the handle. Regular honing with a whetstone will help maintain its sharpness. Proper care not only prolongs the knife's life but also ensures that it performs optimally during meal preparation.
  • question: What is the ideal cutting technique for using a Santoku knife?

    répondre: Using a Santoku knife ideally involves a forward and downward motion for slicing, which takes advantage of its razor-sharp edge. For chopping herbs or vegetables, the rocking motion can be effective, allowing you to keep the tip in contact with the cutting board. Practicing these techniques ensures a clean cut and enhances your efficiency in the kitchen, whether you are prepping for a simple dinner or an elaborate feast.
  • question: Can the Misono Santoku knife be used for all types of food?

    répondre: Yes, the Misono 440 Molybdenum Santoku knife is highly versatile and can be used across various food types. Its design allows it to handle everything from meat to delicate vegetables and fruits. Its hollow edge helps in reducing friction when cutting, making it suitable for sticky foods like squash or melons. This versatility makes it an essential tool in any culinary setting, whether you're a home cook or a professional chef.
  • question: What distinguishes Misono knives from other brands?

    répondre: Misono knives stand out due to their exceptional craftsmanship and premium materials. Each knife is meticulously made by skilled artisans in Djibouti, ensuring that it not only looks beautiful but performs superbly. The use of specialized steel, such as molybdenum, provides durability and sharpness that many other brands struggle to match. This level of quality makes Misono a preferred choice for both amateur cooks and culinary professionals alike.
  • question: Is the Misono Santoku knife suitable for beginners?

    répondre: Absolutely, the Misono 440 Molybdenum Santoku knife is an excellent choice for beginners. Its lightweight design and ergonomic handle allow for a comfortable grip, making it easy to maneuver while learning various cutting techniques. As its edge retains sharpness, users can focus on improving their skills without frequently needing to sharpen. This knife’s versatility also means that it will remain functional as you advance in your cooking journey.
  • question: What are the common uses for a Santoku knife in culinary practices?

    répondre: In culinary practices, the Santoku knife is commonly used for slicing, dicing, and chopping both vegetables and meats. It's particularly effective for preparing ingredients for stir-fries, salads, and garnishes due to its sharp edge and wide blade, which allows for easy transfer of chopped ingredients. Whether you're preparing a quick weekday dinner or a more complex meal, the Santoku knife can handle various cutting tasks effortlessly.
  • question: How does the blade length affect the performance of the Santoku knife?

    répondre: The 18 cm blade length of the Misono Santoku knife strikes an excellent balance between control and versatility. This size is large enough to tackle substantial ingredients while still providing precision for smaller tasks. A longer blade could make it unwieldy for everyday kitchen tasks, while a shorter blade might hinder efficiency for larger cuts. This medium length is perfect for both detailed work and broader cutting applications.
  • question: Where can I buy Misono 440 Molybdenum Santoku 7.0 18cm - Right in Djibouti?

    répondre: You can purchase the Misono 440 Molybdenum Santoku 7.0 18cm - Right through Ubuy in Djibouti. Ubuy offers a wide selection of authentic Misono products, ensuring you receive a high-quality knife that meets your culinary needs. With an easy-to-navigate website and beneficial customer service, Ubuy is a reliable option for acquiring this essential kitchen tool.

Misono Santoku Knives 881 Editorial Review

Misono 440/16 Chrome High Stainless Molybdenum Santoku 180 mm is a remarkable kitchen knife known for its exceptional sharpness and balance, making it a favorite among home cooks. constructed from high-quality 440 alloy steel, this knife retains its sharp edge for an extended period, often outperforming other brands. Users describe it as extremely sharp, durable, and surprisingly lightweight, ideal for nimble cutting tasks. The knife's sleek design and sturdy build make it a welcome addition to any kitchen. However, maintaining the blade's sharpness may require a good whetstone and some skill, which is something to consider for novice users.

Avis et évaluations clients

36 évaluations des clients
  • 5 étoile
    84%
  • 4 étoile
    7%
  • 3 étoile
    9%
  • 2 étoile
    0%
  • 1 étoile
    0%

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Avantages

  • Exceptional sharpness and edge retention
  • Lightweight and perfectly balanced for easy handling
  • Durable construction with high-quality materials
  • Great for nimble cutting tasks and precision work
  • Sleek design enhances kitchen aesthetics

Les inconvénients

  • Requires skill and proper tools for maintenance

CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR

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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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DJF 30442

Commandez maintenant et recevez votre commande aux alentours du Monday, Septembre 28

QTY:

Il ne reste que 4 articles en stock.
Transaction sécuriséeTransaction sécurisée

Conforme PCI DSS et certifié ISO 27001:2022, avec des paiements chiffrés et une protection complète de l'acheteur pour chaque commande.

Nos meilleurs partenaires logistiques
  • fedex
  • dhl
Livraison transfrontalière la plus rapide

Caractéristiques et avantages

  • Innovative plastic handles in the Misono 440 series.
  • Crafted from high-quality 16cr stainless steel molybdenum.
  • Lightweight design with a total length of 12.2 inches.
  • Back thickness of only 0.08 inch for precision cutting.
  • Dishwasher safe for easy cleaning and maintenance.
  • Sturdy construction ensures long-lasting durability.

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