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Item #:
181711307
Salt Cod Premium Preserved Codfish Traditional Salt-Cured Bacalao All-Natural Dried Cod for Authentic Mediterranean, Caribbean & Portuguese Recipes 1
Item #:
181711307
DJF 8677
Price Details
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Imported from USA store
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Authentic Salt Cod delivers a rich, intense flavor developed through time-honored curing and drying methods used by professional chefs worldwide.
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What Stands Out
Premium Quality
Experience the highest quality salt-cured bacalao, ensuring authentic taste and texture for traditional Mediterranean, Caribbean, and Portuguese dishes.
All-Natural Ingredients
Crafted with all-natural dried cod, providing a clean and health-conscious alternative to heavily processed seafood products.
Versatile Culinary Use
Perfectly suited for a variety of recipes, encouraging culinary creativity with a genuine touch of tradition in every meal.
Product Details
| Package Dimensions | 12 x 6 x 3 inches (30.5 x 15.2 x 7.6 cm); 1 Pounds (450 grams) |
| Manufacturer | Bosn |
| Units | 16.0 Ounce |
| Brand Name | HOOK TO FORK |
| Specialty | High Protein, Low Cholesterol, Low Fat |
| Allergen Information | Codfish |
| Diet Type | Gluten Free, Keto, Paleo |
| Item Form | Whole |
| Temperature Condition | Fresh |
| Animal Protein Skin Status | Skinless |
| Animal Protein Bone Status | Boneless |
| Fish Cut | Fillet |
| Unit Count | 16.0 Ounce |
| Item Weight | 1 Pounds (450 grams) |
| Item Package Weight | 2 Pounds (910 grams) |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 16 Ounce (Pack of 1) |
Who Should Buy?
-
Culinary Enthusiasts
Perfect for those who love cooking and want to try authentic Mediterranean or Caribbean dishes at home.
-
Health-Conscious Consumers
Ideal for individuals seeking high-protein, all-natural food options in their diet, rich in omega-3 fatty acids.
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Gourmet Chefs
Great choice for professional chefs wanting high-quality, traditional ingredients for their specialized cuisines and recipes.
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Busy Individuals
Not suitable for people who require quick meal solutions due to the preparation time needed for salt cod.
Product Description
Salt Cod Premium Preserved Codfish Traditional Salt-Cured Bacalao All-Natural Dried Cod for Authentic Mediterranean, Caribbean & Portuguese Recipes 1 lb from Hook to Fork
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Customer Questions & Answers
-
Question:
How should I prepare the Salt Cod?
Answer: Soak in fresh water for at least 24 hours, changing the water once or twice to remove excess salt before cooking. -
Question:
What cuisines can I use this Salt Cod in?
Answer: It's perfect for Mediterranean, Portuguese, Spanish, and Caribbean recipes. -
Question:
Does the Salt Cod contain any additives?
Answer: No, it contains only Cod and Salt, with no preservatives or artificial ingredients.
HOOK TO FORK Dried Cod Editorial Review
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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DJF 8677
Order now and get it around Friday, August 14
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Authentic salt-cured codfish with bold, traditional flavor.
- Cured for 14 days with natural sea salt for savory taste.
- Simple preparation: soak for 24 hours to rehydrate.
- Made from only Cod and Salt - no preservatives or additives.
- Versatile for various cuisines: Mediterranean, Portuguese, Spanish, Caribbean.
- Long shelf life and convenient packaging for easy storage.
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