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Item #:
220398565
Nature's Eats Cashew Flour Finely Ground, 32 Ounce
89% of respondents would recommend this to a friend
Item #:
220398565
DJF 4619
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
Diet type :
- Gluten Free
- Keto
QTY:
Order now and get it around Thursday, October 08
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What Stands Out
Finely Ground Texture
Nature's Eats Cashew Flour features an ultra-fine grind, ensuring smooth integration into recipes for perfect batters or doughs, enhancing the final product's texture compared to coarser alternatives.
Versatile Ingredient
This flour is suitable for gluten-free baking and cooking, providing a nutritious and delicious substitute for traditional flours, making it perfect for health-conscious consumers or those with dietary restrictions.
Nutrient-Rich
Packed with protein, healthy fats, and essential minerals, Nature's Eats Cashew Flour not only improves flavor but also boosts the nutritional profile of your meals, appealing to health enthusiasts and gourmet chefs alike.
Product Details
| Package Dimensions | 9.72 x 8.11 x 3.11 inches (24.7 x 20.6 x 7.9 cm); 1.98 pounds (900 grams) |
| UPC | 832112002586 |
| Manufacturer | AmazonUs/UKYPI |
| Units | 32 Ounce |
| Brand Name | Nature's Eats |
| Allergen Information | Tree Nuts |
| Specialty | Grain Free |
| Diet Type | Gluten Free, Keto |
| Item Form | Raw |
| Region of Origin | USA |
| Global Trade Identification Number | 00832112002586 |
| Container Type | Bottle |
| Cuisine | Nut Flour |
| Flavor | Cashew |
| Item Type Name | Cashew Flour Finely Ground |
| Set Name | 32 Ounce (Pack of 1) |
| Item Package Weight | 0.9 kg |
| Number of Items | 1 |
| Unit Count | 32 Ounce |
| Package Size Name | 32 Ounce |
| Size | 32 Ounce (Pack of 1) |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those needing gluten-free flour options to create baked goods like cookies, cakes, and pastries.
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Nut Allergy Substitutes
Great for individuals looking for nut-based flours, giving a unique flavor without using common allergens.
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Healthy Dieters
Perfect for those on low-carb or paleo diets, providing a nutritious alternative to traditional flours.
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Nut-Free Diets
Not suitable for individuals with nut allergies as it contains cashew, posing potential allergy risks.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Nature's Eats Cashew Flour used for?
Answer: Nature's Eats Cashew Flour is a versatile ingredient used primarily in gluten-free baking and cooking. It can be used to create a wide range of recipes, including pancakes, cookies, and bread, due to its fine texture and mild nutty flavor. Additionally, cashew flour is rich in healthy fats and protein, making it a great choice for those following a low-carb or keto diet. Incorporating this flour adds nutritional value, enhancing both taste and texture in various dishes. -
Question:
Is Nature's Eats Cashew Flour gluten-free?
Answer: Yes, Nature's Eats Cashew Flour is completely gluten-free, making it an ideal choice for individuals with gluten intolerance or celiac disease. Cashew flour is made from ground raw cashews, which do not contain gluten found in wheat and other cereal grains. This makes it an excellent substitute for traditional flours in baking recipes, allowing those on gluten-free diets to enjoy delicious baked goods without compromising on texture or flavor. -
Question:
How should I store Nature's Eats Cashew Flour?
Answer: To ensure maximum freshness and quality, store Nature's Eats Cashew Flour in a cool, dry place away from direct sunlight. Keeping it in an airtight container will help maintain its texture and prevent it from absorbing moisture or odors. For longer shelf life, consider refrigerating or freezing the flour. This practice is especially beneficial if you buy in bulk or live in a warm climate, as it helps maintain the flour's nutty flavor and nutritional benefits. -
Question:
Can I use cashew flour as a substitute for regular flour?
Answer: Yes, you can use Nature's Eats Cashew Flour as a substitute for regular flour, particularly in recipes where a nutty flavor enhances the dish. However, it’s important to adjust the proportions, as cashew flour has different moisture retention properties. A common approach is to use about 1/4 to 1/2 less than what a recipe calls for in all-purpose flour. Experimenting with recipes like muffins or pancakes can yield tasty results without compromising on texture. -
Question:
What are the nutritional benefits of cashew flour?
Answer: Cashew flour is rich in essential nutrients, making it a healthier option compared to regular flour. It provides a good source of healthy fats, mostly monounsaturated, which support heart health. Additionally, cashew flour is high in protein and contains vitamins and minerals such as magnesium and zinc. These attributes make it beneficial for energy metabolism and support overall health. It's particularly useful for those seeking to add more nutrients to their diet without sacrificing flavor. -
Question:
Where can I buy Nature's Eats Cashew Flour in Djibouti?
Answer: You can buy Nature's Eats Cashew Flour Finely Ground, 32 Ounce, from Ubuy. Ubuy is a reliable online marketplace that offers a wide range of products, including specialty ingredients like cashew flour. By shopping at Ubuy, you also access user-generated ratings and reviews, helping you make a well-informed purchasing decision. -
Question:
Is it safe for those with nut allergies?
Answer: Nature's Eats Cashew Flour is not suitable for individuals with nut allergies, as it is made from cashews, which are tree nuts. If you or someone you are cooking for has a nut allergy, it's essential to avoid using cashew flour altogether. For alternative flours, consider using sunflower seed flour or coconut flour, although they have different properties that may require adjustments in recipes. Always check labels for potential cross-contamination. -
Question:
How long does Nature's Eats Cashew Flour last?
Answer: When stored properly in a cool, dry place or in the refrigerator, Nature's Eats Cashew Flour can last up to six months after opening. If you freeze the flour, its shelf life can be extended for up to a year. It's important to check for any off smells or changes in texture before use, as these are indicators that the flour may have gone bad. Keeping track of the purchase date can help ensure you use it while it remains fresh. -
Question:
Can I use cashew flour for thickening sauces?
Answer: Yes, you can use Nature's Eats Cashew Flour as a thickening agent for sauces and gravies. Due to its fine texture, it blends well with liquids and helps create a creamy consistency without the need for starches. To use it effectively, mix it with a small amount of cold water to form a slurry before adding it to hot sauces. This method prevents clumping and ensures a smooth results, perfect for savory dishes like curries or creamy soups. -
Question:
Does cashew flour have a strong flavor?
Answer: Nature's Eats Cashew Flour has a subtle, mild nutty flavor that enhances recipes without overpowering them. Unlike some nut flours that can have strong or bitter tastes, cashew flour is gentle and pairs well with both sweet and savory dishes. This makes it an excellent choice for a wide range of recipes, whether you're making desserts like cookies or incorporating it in savory dishes like breading for meats. Its versatility is one of the reasons it's popular among home cooks.
Nature's Eats Cashews Editorial Review
Nature's Eats Cashew Flour Finely Ground, 32 Ounce is an excellent choice for those seeking a gluten-free, grain-free alternative to traditional flours. This cashew flour is not only versatile in various recipes, including keto dishes, but also offers a unique buttery flavor that many users have enjoyed in their cooking. However, some reviews suggest that the grind may not be as fine as expected for certain recipes, such as kaju katli, which may require additional grinding. Overall, it's praised for its quality and taste, making it a staple for those who want a nutritious nut-based flour option.
Customer Reviews & Ratings
898 customers ratings
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5 Star
76%
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4 Star
13%
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3 Star
4%
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2 Star
2%
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1 Star
5%
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Pros
- Gluten-free and grain-free option
- Unique buttery flavor enhances recipes
- Great for keto and low carb diets
- Versatile for various dishes
- User-friendly for baking and cooking
Cons
- Grinding may be needed for finer texture
Platform Trust & Buyer Confidence
JK
Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
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Verified buyer
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
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Opaleye
Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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Adele
Verified buyer
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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DJF 4619
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Features & Benefits
- 100% all natural cashew flour, perfect for gluten-free baking.
- Non-GMO Project Verified with a single ingredient – cashews.
- Ideal for creating a buttery taste in cookies, cakes, and more.
- A great savory alternative to breadcrumbs with less carbs.
- Excellent for thickening sauces, shakes, and smoothies.
- Vegan and keto-friendly, catering to diverse dietary needs.
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