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Item #:
34490558
Emerald Cove Sea Vegetables Pacific Kombu 1.76 oz.
Item #:
34490558
DJF 5831
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Kombu acts as a natural flavor enhancer for all other ingredients.
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Product Details
- Kombu (Laminaria japonica) is a fine source of natural sodium glutamate, and, when used as a base for soups and broths, acts as a natural flavor enhancer for all other ingredients. Kombu also softens beans and makes their protein more digestible. EMERALD COVE Silver Grade Pacific Kombu is grown on nets hung between posts secured on the shallow ocean bottom off the northern shore of the Shandong Peninsula in North China, the closest point to Japan in China. The Kombu spores attach themselves to the nets naturally so no actual cultivation is necessary and no fertilizer or herbicide is used.Ingredients : Serving Size: one 1 x 4 piece (4 g) Servings per Container: about 12 Amount Per Serving % Daily Valuee Calories 10 Calories from Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0%Sodium 110 mg 5%Potassium 240 mg 7%Total Carbohydrate 2 g 1% Dietary Fiber 0 g 0% Sugars 0 g Protein 0 g Vitamin A 0% Vitamin C 0% Calcium 2% Iro
| Brand | Emerald Cove |
| Seaweed & sea vegetable type | Kombu |
| Flavor | Umami |
| Texture | Dried |
| Food form | Emerald Cove |
| Food condition | Shelf-Stable |
| Container type | Bag |
| Size | 1.76 oz |
| Product net content uom | Each |
| Material | Plastic |
| Shelf life | 365 days |
| Piece count | 1 |
| Vegetable type | Seaweed |
| Cuisine | Japanese |
| Food & drug fact label type | Nutrition Fact Panel |
| Item Weight | 0.66 lbs (300 grams) |
Product Description
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Customer Questions & Answers
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Question:
Is this product non-GMO?
Answer: Yes, Emerald Cove Pacific Kombu is certified non-GMO. -
Question:
How do I prepare the kombu?
Answer: Rinse the kombu and wipe it lightly with a damp sponge, don't soak it. -
Question:
What uses does kombu have in cooking?
Answer: Kombu can be used for dashi stock, furikake seasoning, and enhancing soups and salads.
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DJF 5831
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Features & Benefits
- Non-GMO and packaged in a resealable format.
- Delivers unbeatable umami flavor for various cuisines.
- Ideal for making dashi stock, furikake seasoning, and seaweed salad.
- Natural sodium glutamate source improves the taste of all dishes.
- Softens beans, making them more digestible.
- Harvested sustainably from the northern shore of the Shandong Peninsula.
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