Larissa Veronica
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Yeast, Active Dry (8 oz, ZIN: 524685)
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Yeast, Active Dry (8 oz, ZIN: 524685)
Our Active Dry Yeast is made exclusively with Redstar active dry yeast, commonly used in baking.
Yeast, Active Dry (8 oz, ZIN: 524685)
Item #: 84402914

Yeast, Active Dry (8 oz, ZIN: 524685)

Item #: 84402914

DJF 7057

Price Details

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*All items will import from US

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us Imported from USA store
Diet type :
  • Vegetarian

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Order now and get it around Sunday, September 06
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Our Active Dry Yeast is made exclusively with Redstar active dry yeast, commonly used in baking.
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What Stands Out

High Quality
Crafted from premium strains, this active dry yeast ensures superior fermentation, resulting in light, fluffy, and flavorful baked goods every time, outpacing other brands in performance.
Easy to Use
Simply add this yeast to your recipes without the need for proofing, saving time and simplifying the baking process, making it ideal for both novice and experienced bakers alike.
Long Shelf Life
With a shelf life of up to two years when stored properly, this yeast remains effective for numerous baking sessions, providing excellent value and ensuring consistent results over time.

Product Details

Shop Yeast, Active Dry (8 oz, ZIN: 524685) online at a best price in Djibouti. B07CJVCR54
Product Dimensions 8.5 x 15 x 23 inches (21.6 x 38.1 x 58.4 cm); 3.17 ounces (89.87 grams)
UPC 664435246855
Manufacturer Larissa Veronica
Units 8.0 Ounce
Brand NameLarissa Veronica
Item FormOther
Specialtynatural
Part Number524685
FlavorUnflavored
Container TypePouch / Bottle
Diet TypeVegetarian
Number of Items1
Unit Count8.0 Ounce
Item Weight0.09 Kilograms
Item Package Quantity1
Item Package Weight8 Ounces (226.8 grams)
Size8 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Bakers

    Ideal for both novice and experienced bakers looking to produce consistent and reliable baked goods like bread and rolls.

  • Cooks Experimenting

    Perfect for home cooks experimenting with recipes that require fermentation or leavening, enhancing culinary creativity and outcomes.

  • Homebrewers

    Great for homebrewers wishing to create their own beers, as active dry yeast plays a critical role in fermentation.

Not Suitable For
  • Non-Bakers

    Individuals who do not bake or cook may find this product unnecessary, leading to a waste of resources.

Product Description

Yeast, Active Dry (8 oz, ZIN: 524685)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Active Dry Yeast and how is it different from other types of yeast?

    Answer: Active Dry Yeast is a type of dry yeast that needs to be rehydrated in warm water before use, which activates its fermentation properties. Unlike instant yeast, which can be mixed directly into dry ingredients, Active Dry Yeast requires proofing. This process allows bakers to ensure the yeast is alive before incorporating it into their recipes. It is ideal for bread-making, giving dough a nice rise and airy texture. Always check expiry dates for the best results.
  • Question: How do I properly store Active Dry Yeast?

    Answer: To maintain the potency of Active Dry Yeast, store it in a cool, dry place. For long-term storage, consider placing it in an airtight container in the refrigerator or freezer. This helps preserve its viability. When ready to use, allow it to come to room temperature and proof before adding to recipes. Proper storage can ensure that your yeast remains active and effective, providing the best results in baking projects.
  • Question: Can I substitute Active Dry Yeast with other types of yeast?

    Answer: Yes, you can substitute Active Dry Yeast with instant yeast, but you’ll need to adjust the quantities. Use about 25% less instant yeast than Active Dry. Conversely, if using fresh yeast, you can use about three times the amount of fresh yeast compared to Active Dry. Understanding these conversions helps maintain the integrity of your baking. Each type of yeast offers unique properties that can affect the texture and flavor of your baked goods.
  • Question: What recipes are best suited for Active Dry Yeast?

    Answer: Active Dry Yeast is well-suited for a variety of recipes, particularly those requiring longer fermentation times, such as artisan breads, pizza dough, and rolls. The gradual rise it promotes enhances flavor and texture. It’s perfect for home bakers looking to create light and fluffy baked goods. Incorporating this yeast will yield products with a rich taste, making it a favorite among baking enthusiasts.
  • Question: How do I know if my Active Dry Yeast is still good?

    Answer: To check the viability of Active Dry Yeast, perform a proofing test. Dissolve the yeast in warm water (about 110°F) with a small amount of sugar. If it bubbles and foams within 10 minutes, it is active and good to use. If there is no reaction, it's time to replace it. This method ensures your baked goods rise properly and achieve the desired texture.
  • Question: Is Active Dry Yeast gluten-free?

    Answer: Active Dry Yeast itself is gluten-free, but it's crucial to check for cross-contamination if you're following a gluten-free diet. Breads made with Active Dry Yeast can still contain gluten if combined with traditional flour. Always read labels carefully or choose a specifically labeled gluten-free product. Using gluten-free flour in conjunction with gluten-free Active Dry Yeast can help create delicious gluten-free baked alternatives.
  • Question: How much Active Dry Yeast should I use for a specific amount of flour?

    Answer: The general guideline is to use about 1 packet (2.25 teaspoons) of Active Dry Yeast for every 4 cups of flour. However, the amount can vary depending on the type of baked good and desired rise. For sweeter or richer doughs, you may need slightly more yeast. Adjusting yeast levels can affect the flavor and texture, so experimentation is key for perfect results.
  • Question: Can I use Active Dry Yeast for no-knead bread recipes?

    Answer: Yes, Active Dry Yeast is perfect for no-knead bread recipes. The long fermentation time allows the dough to rise without intensive kneading, resulting in a crusty, flavorful loaf. Simply mix your ingredients, add the yeast, and let it rest for several hours or overnight. Utilizing this method creates a convenient approach for novice bakers to achieve bakery-style bread at home.
  • Question: What should I do if my dough doesn't rise after adding Active Dry Yeast?

    Answer: If your dough hasn’t risen, several factors could be at play, such as insufficient proofing temperature or expired yeast. Ensure that the water used was warm (not hot) and that the yeast was allowed to fully activate. If the dough remains unchanged, it may require a second rising period. Adjusting these variables can lead to a successful bake in future attempts.
  • Question: Where can I buy Yeast, Active Dry 8 oz, ZIN: 524685 in Djibouti?

    Answer: You can buy Yeast, Active Dry 8 oz, ZIN: 524685 from Ubuy. They offer a reliable selection of baking supplies, including Active Dry Yeast, making it easy for you to find exactly what you need for your baking endeavors. Ubuy is known for its efficient service and extensive product variety, a go-to destination for baking essentials.

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Pros

  • High quality and reliable
  • Easy to use for baking
  • Produces great rise in dough
  • Long shelf life
  • Versatile for various recipes

Cons

  • May require precise measurements.

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DJF 7057

Order now and get it around Sunday, September 06

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Fastest cross-border delivery

Features & Benefits

  • Exclusively made with Redstar active dry yeast.
  • Ideal for baking, especially bread.
  • Convenient stand-up pouch packaging.
  • Each packet equals 2 1/4 teaspoons of yeast.
  • No fillers for a pure baking experience.
  • Simple usage: 1 teaspoon per cup of flour.

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