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This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
| Product Dimensions | 9.5 x 6.5 x 8 inches (24.1 x 16.5 x 20.3 cm); 1 pounds (450 grams) |
| Item model number | 1532S164 |
| UPC | 039978035356 |
| Manufacturer | Bob's Red Mill |
| Units | 16 Ounce |
| Brand Name | Bob's Red Mill |
| Allergen Information | Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free |
| Specialty | GMO Free, Gluten Free, Kosher Certified |
| Diet Type | Kosher, Paleo, Vegan |
| Item Form | Powder |
| Global Trade Identification Number | 00039978035356 |
| Manufacturer | Bob's Red Mill |
| Container Type | Bag |
| Cuisine | Paleo |
| Flavor | Tapioca |
| Model Number | 1532S164 |
| Part Number | 1532S164 |
| Item Weight | 16 ounces (453.6 grams) |
| Item Package Weight | 0.46 kg |
| Number of Items | 1 |
| Unit Count | 16 Ounce |
| Package Size Name | Single |
| Number of Pieces | 1 |
| Size | 16 Ounce (Pack of 1) |
Ideal for those needing a gluten-free alternative for baking and cooking, providing a smooth texture.
Perfect for those following a vegan, paleo, or kosher diet, aligning with various dietary restrictions.
Great for culinary experimentation, users can create unique recipes and enhance traditional dishes with tapioca flour.
Contains carbohydrates and may not be suitable for strict low-carb or ketogenic diet plans effectively.
Bob's Red Mill Tapioca Flour, 16oz
Bob’s Red Mill Tapioca Flour, also known as tapioca starch, is a gluten-free flour made from the root of the cassava plant. This flour is a great alternative to wheat flour and can be used in baking, cooking, and as a thickener. The package contains 2 packs of 1lb each. The product has received mixed reviews from customers. While some liked the taste of the product and found it perfect for baking Brazilian cheese bread and other dishes, others found the taste to be bad and the price to be high. Some customers also complained about the packaging, with one customer reporting a ripped bag with flour dripping out of it. Overall, Bob’s Red Mill Tapioca Flour is a good alternative to traditional wheat flour and a versatile ingredient for baking and cooking. However, the high price and issues with packaging may be a deterrent for some customers.
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