Features & Benefits
- Make up to 1 quart of Creme fraiche with each packet
- Yields about 1 pound of creme fraiche
- Easy directions to make thickened creme fraiche
- Keep the packages in the freezer for up to 2 years
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Item #:
3234784
Creme Fraiche C33 - 5 packets
Item #:
3234784
DJF 4017
Price Details
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Imported from USA store
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Each packet will set up to 1 quart with a yield of approximately 1 pound.
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What Stands Out
Versatile Ingredient
Creme Fraiche C33 is perfect for both sweet and savory dishes, enhancing flavors and textures in sauces, desserts, and dressings, making it a must-have for any kitchen.
Convenient Packaging
Each purchase includes five packets, ensuring freshness and easy portion control. Ideal for small batches or single servings, minimizing waste and maximizing convenience.
High Quality
Crafted from premium ingredients, Creme Fraiche C33 delivers rich, creamy taste and a smooth texture, elevating your culinary creations and satisfying discerning palates.
Product Details
| Brand Name | New England Coffee |
| Flavor | Butter |
| Item Form | Cream |
| UPC | 798837437600 |
| Container Type | Packet |
| Age Range Description | Adults |
| Cuisine | French cuisine |
| Model Number | COMINHKPR11484 |
| Set Name | 5 packets |
| Part Number | 12739 |
| Item Package Weight | 22.68 g |
| Number of Items | 1 |
| Package Size Name | 5 Packets |
| Size | 5 packets |
| Brand | New England Coffee |
| Package Weight | 22.68 g |
Who Should Buy?
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Culinary Enthusiasts
Ideal for those who love experimenting with recipes, adding a creamy texture to sauces and desserts.
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Home Bakers
Perfect for bakers looking to enhance the flavor and moisture of cakes and pastries.
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Gourmet Chefs
Great for professional chefs who need a quality ingredient to elevate their gourmet dishes and presentations.
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Lactose Intolerant
Not suitable for individuals with lactose sensitivity, as it contains dairy that may cause discomfort.
Product Description
Creme Fraiche C33 - 5 packets
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Creme Fraiche and how is it different from sour cream?
Answer: Creme Fraiche is a rich, tangy dairy product made from cream that has been soured with bacterial culture. Unlike sour cream, which has a sharper taste and thicker consistency, Creme Fraiche is creamier, less acidic, and can withstand higher cooking temperatures without curdling. It's perfect for adding a velvety texture to sauces, soups, and desserts. For instance, you can use it as a luxurious topping for baked potatoes, in creamy pasta sauces, or as an ingredient in desserts like panna cotta. -
Question:
How can I use Creme Fraiche in my cooking?
Answer: Creme Fraiche can be used in a variety of culinary applications. It works beautifully in savory dishes as a base for creamy sauces, melding well with robust flavors such as garlic and herbs. In desserts, you can fold it into whipped cream for a delightful topping or incorporate it into cakes and pastries for added moisture. For example, try mixing it into your quiche filling for a rich texture or using it in cheesecake for a gourmet twist. -
Question:
Can Creme Fraiche be substituted for other ingredients?
Answer: Yes, Creme Fraiche can be used as a substitute for sour cream, heavy cream, or yogurt in various recipes. Its unique texture and flavor profile make it versatile for both savory and sweet dishes. For instance, if you find yourself out of sour cream for a dip, Creme Fraiche can serve as an excellent alternative without sacrificing creaminess. Remember, it may change the overall taste slightly, so consider the dish you're preparing before making the swap. -
Question:
How should I store Creme Fraiche?
Answer: Creme Fraiche should be stored in the refrigerator in an airtight container to maintain its freshness. It's best consumed within a few weeks after opening for optimal flavor and texture. Always check for any signs of spoilage, such as an off smell or unusual texture, before using. For longer-term storage, you can also freeze it, though it may change in texture upon thawing, making it best suited for cooking rather than direct use in dishes. -
Question:
Is Creme Fraiche gluten-free?
Answer: Yes, Creme Fraiche is naturally gluten-free, making it a suitable ingredient for those with gluten sensitivities. It is made from cream and bacterial cultures, with no gluten-containing ingredients involved in the process. This makes it a fantastic option for enriching dishes without compromising dietary restrictions. Always ensure that there are no additives or flavorings in your specific brand that may contain gluten. -
Question:
What are some common uses for Creme Fraiche in gourmet cooking?
Answer: In gourmet cooking, Creme Fraiche is often used as a sauce base, a topping, or an ingredient for enriching textures in dishes. Chefs use it to finish sauces for meats, add creaminess to risottos, or dollop on soups for a sophisticated garnish. For example, you could create a delectable creamy mushroom sauce for pasta or use it to enhance the richness of a roasted vegetable dish. -
Question:
Can I use Creme Fraiche in baking?
Answer: Absolutely! Creme Fraiche can enhance baked goods by adding moisture and a slight tang. It's commonly used in cakes, pancakes, and muffins to create a tender crumb. For instance, try using it in your next batch of brownies or coffee cake to elevate the flavor and texture. Just be mindful of balancing the acidity with the other ingredients in your recipe. -
Question:
Is Creme Fraiche safe for pregnant women?
Answer: Creme Fraiche made from pasteurized cream is generally considered safe for pregnant women. However, it's essential to check the label to ensure that it's made from pasteurized milk, as unpasteurized dairy products can pose health risks. Including it in a balanced diet can provide beneficial nutrients without undue risk. Always consult with a healthcare provider if there are concerns regarding dairy consumption during pregnancy. -
Question:
What is the difference between Creme Fraiche and double cream?
Answer: Creme Fraiche is fermented cream with a tart flavor and a creamy consistency, while double cream is simply very rich, thick cream with a high butterfat content and no fermentation. This means that double cream is sweeter and richer, making it perfect for desserts or as a luxurious component in dishes, whereas Creme Fraiche adds a tangy, rich depth to savory and sweet recipes alike. Use double cream when you want indulgent richness, and reach for Creme Fraiche when you want to add complexity with tang. -
Question:
Where can I buy Creme Fraiche C33 - 5 Packets for Homemade Gourmet Delights?
Answer: You can conveniently purchase Creme Fraiche C33 - 5 Packets for Homemade Gourmet Delights through Ubuy. Ubuy offers a seamless online shopping experience, ensuring you can easily find this product and explore additional culinary delights to enhance your cooking adventures.
New England Coffee COMINHKPR11484 Editorial Review
Creme Fraiche C33 is a direct set culture that comes with 5 packets in a package. According to the FAQs, the unopened package will last up to 2 years in the freezer. Customers have asked about whether creme fraishe comes ready to use or not and regarding the possibility of reculturing it multiple times. The culture requires no additional ingredients including rennet. To prepare it, one should heat 1 qt of pasteurized Light Cream or Half & Half to 86 degrees F, and then add 1 packet C33, let it rehydrate 2 minutes and stir. The mixture should be covered and set at 72 degrees for 12 hours; then refrigerate and enjoy.
Customer Reviews & Ratings
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Pros
- Creme Fraiche C33 is a direct set culture added directly to the milk.
- It comes with 5 packets, and one can make cheese as soon as they receive it.
- It has a good shelf-life, and the unopened package will last up to 2 years in the freezer.
Cons
- There's no good way to reculture it.
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23 July 2026 · via Trustpilot
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DJF 4017
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